I intend to honor National Burger Day by making my own pale imitations of Shake Shack burgers. It won't be the blend, and it'll be on an outdoor grill instead of the whatever-you-call-it (griddle?). But I'll grill carefully, and I've got good quality beef, the Martin's potato rolls, Roma tomatoes, two kinds of onions, leaf lettuce, Heinz ketchup, relish, and a choice of Guldens Spicy Brown and Nathan's Deli Mustard. We'll get by somehow.