Topic: FIREWORKS (Read 12458 times)

TCB · « **Reply #60 on:** July 04, 2012, 08:53:43 AM »

Page three!

TCB · « **Reply #61 on:** July 04, 2012, 08:55:05 AM »

Jennifer, do you make potato salad.

Kerry · « **Reply #62 on:** July 04, 2012, 08:59:42 AM »

Question-- Is Guy Haines going to be singing "She Likes Basketball" for the Burt Bacharach extravaganza?

ChasSmith · « **Reply #63 on:** July 04, 2012, 08:59:50 AM »

Black Bear might indeed be east coast. Do you have Boar's Head brand deli stuff out there? I think that's east coast, too. At any rate, I didn't know it till I moved here.

Maybe those are sold in the western US under different names. Like Hellman's mayonnaise, which is Best on the west coast.

TCB · « **Reply #64 on:** July 04, 2012, 09:02:03 AM »

Chas, you mentioned having an egg on a hamburger. Do you fry the egg by itself and then put it on as a topping, or do cook the egg on top of the burger while you are cooking the meat?

TCB · « **Reply #65 on:** July 04, 2012, 09:02:47 AM »

Quote from: ChasSmith on July 04, 2012, 08:59:50 AM

Black Bear might indeed be east coast. Do you have Boar's Head brand deli stuff out there? I think that's east coast, too. At any rate, I didn't know it till I moved here.

Maybe those are sold in the western US under different names. Like Hellman's mayonnaise, which is Best on the west coast.

Not just Best, but Best Foods.

TCB · « **Reply #66 on:** July 04, 2012, 09:03:18 AM »

Quote from: Kerry on July 04, 2012, 08:59:42 AM

Question-- Is Guy Haines going to be singing "She Likes Basketball" for the Burt Bacharach extravaganza?

Kerry, how nice to see you posting!

ChasSmith · « **Reply #67 on:** July 04, 2012, 09:05:15 AM »

Quote from: TCB on July 04, 2012, 09:02:47 AM

Quote from: ChasSmith on July 04, 2012, 08:59:50 AM
Black Bear might indeed be east coast. Do you have Boar's Head brand deli stuff out there? I think that's east coast, too. At any rate, I didn't know it till I moved here.

Maybe those are sold in the western US under different names. Like Hellman's mayonnaise, which is Best on the west coast.

Not just Best, but Best Foods.

I sit corrected.

ChasSmith · « **Reply #68 on:** July 04, 2012, 09:07:59 AM »

Quote from: TCB on July 04, 2012, 09:02:03 AM

Chas, you mentioned having an egg on a hamburger. Do you fry the egg by itself and then put it on as a topping, or do cook the egg on top of the burger while you are cooking the meat?

Not something I've made myself, but it was fried separately, sunny side up (or maybe over easy, but the yolk is definitely soft), and placed on top of the burger right there along with cheese, onion, etc. And it's just as messy as it sounds. But SO delicious.

John G. · « **Reply #69 on:** July 04, 2012, 09:34:58 AM »

Like the new avatar, TCB.

Peach-cherry galettes are in the oven. The recipe was so tiny, I had to make two.

Jrand73 · « **Reply #70 on:** July 04, 2012, 09:47:03 AM »

Yes, DR TCB, as far as I know, it's me.

Matthew · « **Reply #71 on:** July 04, 2012, 09:48:33 AM »

Good Morning.

That's all I have

elmore3003 · « **Reply #72 on:** July 04, 2012, 10:28:57 AM »

The weather in Manhattan has gone from dismal and rainy to bright and hot. I went down to Kinko's on 72nd Street to bind a full score for DEAREST ENEMY Act Two, and now I am home, happy with the AC and the telly. i've written my diffcult emails, packed what I need for tomorrow morning, and I am ready to relax for the rest of the day.

ChasSmith · « **Reply #73 on:** July 04, 2012, 10:42:39 AM »

I just ate some eggs, sausage and toast.

Which brings me back to the subject of fried eggs on hamburgers. Something I used to order for breakfast in L.A. coffee shops was, instead of bacon or sausage, a hamburger patty and eggs. If I recall, it's often on the menu out there, whereas I don't think I've ever seen it elsewhere. But it's really good, as long as the hamburger itself is good, and of course it's a simple matter to place one of your fried eggs on the patty and have at it. Very yummy.

Laura · « **Reply #74 on:** July 04, 2012, 11:11:43 AM »

It has been cloudy here for a few days, but we haven't had rain yet. It's coming, though. Eventually.

Laura · « **Reply #75 on:** July 04, 2012, 11:12:22 AM »

I made chicken salad out of some leftover chicken. I have never heard of an egg on a hamburger until I read it here.

Laura · « **Reply #76 on:** July 04, 2012, 11:14:41 AM »

"They" have determined that the Sunflower Fire (one of the biggest fires this season -- and one of the earliest) was caused by someone shooting guns in the dry desert.

The fire that burned right up to the entrance gate of the arboretum last year was also caused by someone firing guns in the dry desert.

ChasSmith · « **Reply #77 on:** July 04, 2012, 11:22:57 AM »

Quote from: Laura on July 04, 2012, 11:12:22 AM

I have never heard of an egg on a hamburger until I read it here.

That's nothing compared to the other surprises we have in store for you. I hope you're sitting down.

Cillaliz · « **Reply #78 on:** July 04, 2012, 11:23:00 AM »

Quote from: KevinH on July 04, 2012, 05:42:16 AM

It's so strange not going to work on a Wednesday!

Boy do I relate to this. The TV lineup really confused me for awhile...I mean what were those shows doing on saturday morning?LOL

Cillaliz · « **Reply #79 on:** July 04, 2012, 11:24:18 AM »

VIBES TO THELMA AND JOHN ~~~~~~~~

Laura · « **Reply #80 on:** July 04, 2012, 11:26:08 AM »

Yes, I was cutting back stuff in the yard, and I gathered some Queen Ann's Lace to put in a vase to take to church tomorrow.

Laura · « **Reply #81 on:** July 04, 2012, 11:26:49 AM »

Well, the sidewalk is damp, but it's not a real monsoon storm.

Cillaliz · « **Reply #82 on:** July 04, 2012, 11:28:56 AM »

Quote from: TCB on July 04, 2012, 08:43:24 AM

Potato salad!

I love potato salad. Boil potatoes, boil eggs, cut up some onion and celery. Mix mayonaise, yellow mustard and a little pickle juice for dressing. I don't measure, just do it to taste...add salt and pepper of course.

Cillaliz · « **Reply #83 on:** July 04, 2012, 11:33:22 AM »

As I posted late last night, I cancelled the trip to Vegas for the flute convention. I'm really glad I did, because now I have credit on Southwest airlines and since it has been 20 years since I left Phoenix, I'm thinking about going to visit. If I go in August, I can get incredible deals at any of the really nice resorts. I'm thinking Scottsdale. I always lived farther south in the valley and would like to go to Taliesin West and of course get together with the Arizona contingent.

Laura · « **Reply #84 on:** July 04, 2012, 11:35:54 AM »

Yahoo!

Laura · « **Reply #85 on:** July 04, 2012, 11:37:36 AM »

I'd take you for a walk, Cillaliz, but, um, even I don't go for walks in August here.

Cillaliz · « **Reply #86 on:** July 04, 2012, 11:50:15 AM »

Quote from: Laura on July 04, 2012, 11:37:36 AM

I'd take you for a walk, Cillaliz, but, um, even I don't go for walks in August here.

Oh, I know. I realize it's about the worst time to go to Phx, but that's why it's the cheapest, lol.

Cillaliz · « **Reply #87 on:** July 04, 2012, 11:50:47 AM »

Right now when I go is in the thinking phase. I may do it later

TCB · « **Reply #88 on:** July 04, 2012, 11:59:49 AM »

Quote from: John G. on July 04, 2012, 09:34:58 AM

Like the new avatar, TCB.

Peach-cherry galettes are in the oven. The recipe was so tiny, I had to make two.

Thank you, John. That is from my Buffalo Bill period.

bk · « **Reply #89 on:** July 04, 2012, 12:07:51 PM »

I'm up, I'm up. I slept until eleven, which was great.

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Author Topic: FIREWORKS (Read 12458 times)

Cillaliz

Cillaliz

Cillaliz

Cillaliz

Cillaliz

Cillaliz