After we left Central Park, Yosh and I went to Ditch Plains where (one of our) favorite bartenders happened to be on duty tonight. We didn't drink, but we did eat: Jalapeño-Cheddar Tater Tots, Deviled Eggs with Fried Oysters and their new Seared Scallops entree (with Charred Corn Puree, Cherry Tomatoes, Zucchini and Basil). All quite delicious. burp