Back from dinner. Restaurant Week will not be good on waist line or wallet.
But excellent meal of achiote-glazed quail, beef tenderloin yakitori (though I disliked and avoided the honey dipping sauce), herb-crusted pork tenderloin with mushrooms and mixed vegetables, and a dessert of mixed berries with cream. A friend had rack of lamb and a crab cake (in reverse order). An excellent bottle of cab and a good time was had by all.