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Author Topic: NOTES WITH JUICE  (Read 10046 times)

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Laura

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Re: NOTES WITH JUICE
« Reply #60 on: August 29, 2012, 11:14:15 AM »

I have almost always had an electric stove, and I find when I try to cook on gas I couldn't regulate the heat. People who cook with gas say the same thing about electric.
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bk

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Re: NOTES WITH JUICE
« Reply #61 on: August 29, 2012, 11:19:47 AM »

Perhaps I'll eat soon.
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John G.

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Re: NOTES WITH JUICE
« Reply #62 on: August 29, 2012, 11:20:21 AM »

I have almost always had an electric stove, and I find when I try to cook on gas I couldn't regulate the heat. People who cook with gas say the same thing about electric.
I agree with you on that. I have always had electric, too, except for about 1 year in an apartment. And i hated the oven part of it.
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bk

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Re: NOTES WITH JUICE
« Reply #63 on: August 29, 2012, 11:20:33 AM »

I have some errands and whatnot to do, as well.  I'm cooling down the house right now.  And I'm going to try and just keep quiet for most of the day.
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Jrand73

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Re: NOTES WITH JUICE
« Reply #64 on: August 29, 2012, 11:26:02 AM »

DR LAURA if you buy a pan at IKEA it will come in 15 pieces.
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ChasSmith

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Re: NOTES WITH JUICE
« Reply #65 on: August 29, 2012, 11:31:11 AM »

My exercise thus far today has consisted of digging out the wi-fi dongle so I can update the firmware in the Blu-ray player. 

I really do need to do a couple of things outdoors eventually, such as mow the weeds.
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Laura

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Re: NOTES WITH JUICE
« Reply #66 on: August 29, 2012, 11:32:56 AM »

DR LAURA if you buy a pan at IKEA it will come in 15 pieces.

LOL! With little picture instructions.
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ChasSmith

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Re: NOTES WITH JUICE
« Reply #67 on: August 29, 2012, 11:34:36 AM »

DR LAURA if you buy a pan at IKEA it will come in 15 pieces.

LOL! With little picture instructions.

And not so much as a Tack, Bra, or Puss Puss.
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John G.

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Re: NOTES WITH JUICE
« Reply #68 on: August 29, 2012, 11:35:26 AM »

DR LAURA if you buy a pan at IKEA it will come in 15 pieces.

LOL! With little picture instructions.
And lignonberry jam stains.
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Laura

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Re: NOTES WITH JUICE
« Reply #69 on: August 29, 2012, 11:47:13 AM »

Dear John G.,

Why do you refrigerate the chicken uncovered?

"For the chicken:

    Mix the salt and pepper together in a small bowl; set aside.
    If using chicken breasts (either boneless or bone-in), cut them in half crosswise. Pat the chicken pieces dry with paper towels and place on a baking sheet. Season all over, using all of the salt and pepper mixture. Refrigerate uncovered for at least 6 hours or preferably overnight."
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Ron Pulliam

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Re: NOTES WITH JUICE
« Reply #70 on: August 29, 2012, 11:51:22 AM »

John G., I have a question for you.

On the cooking shows on hulu.com, I see them often using a grill pan on the stove top. I don't have a gas stove; I have a smooth glasstop electric stove.

Can I use one of those grill pans on that kind of stove, or should I save my money?

I don't know first-hand, so I will defer to the following, made up of comments from people reporting from their experience. I hope this helps.

http://chowhound.chow.com/topics/417089




I like the quote from the guy who started his comment off with "I moved in with my wife..."

« Last Edit: August 29, 2012, 12:39:46 PM by Ron Pulliam »
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Jane

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Re: NOTES WITH JUICE
« Reply #71 on: August 29, 2012, 12:18:20 PM »

Happy to say the morning's allergy attack abated without my having to resort to the use of chemical substances.

:)
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Matthew

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Re: NOTES WITH JUICE
« Reply #72 on: August 29, 2012, 12:19:42 PM »

DR Jose, you recently wished me luck with "The Gershwin's Porgy and Bess." Well, I'm finally carving out a few minutes to listen to it. And the result is mixed, which is better than I can say of either "Newsies" or "End of the Rainbow." I might actually be able to finish this one.

That said, the Disney-fied white bread orchestrations are a horror. It sounds like Up with People or the Mormon Tabernacle Choir should be singing to them. And the chorus does sound a little too polished. Everything is a little too mechanical.  

Norm Lewis sounds great, though. I'm not entirely sold on Audra, however. Maybe by the end of the recording.  

DR JohnG - The recording serves the production better than the actual on-stage production. -And it's very "kind" to Norm Lewis who basically gets dwarfed in the theatre by the more operatic male voices sharing the stage with him. Audra was dealing with the beginning of her sinus infection when they were in the recording studio, so... However, it's her whole package - singing and acting - that won(?) me over in the theatre.

As I believe I expressed after I first saw the show, what really pissed me off was the fact that all of the changes and modifications that the artistic team talked about in the press did not seem fully realized, nor did they make the "opera" more "realistic". -I'm sorry, but an Overture is not "realistic".

I saw "The Gershwin's Porgy and Bess" mentioned here this morning, and I realized that I hadn't listened to it yet.  So, I loaded it on my iPod and listened to it to and from work (still not done).  But I can say this...

Not knowing the original well (but enough to comment), it's like I said about Les Miserables, most of the ensemble voices and especially the solo's, don't fit in the style of the piece and it's jarring to the trained ear to hear these lines sung in a "pop" style.  When the ensemble sings, it's fine, but I'm not hearing the timbre of voices that I'm used to hearing on a piece such as this.  (and Les Mis is my point)  Not know the original orchestrations like others do, I can't comment on them as I know there is much controversy over them, but I can say they sound small and a bit to "electrified" for a such a piece as this.  Audra is great, maybe the only real good sounding person on the recording that fits the piece well, and I guess Norm Lewis is, also, to an extent.  But there are some that need to go back to Hairspray or Memphis or something. 

That was really racist of me, and I'm sorry if I offended anyone.

Overall, I believe that a piece like this should be saved for our Opera companies for it to be performed as it was meant to be.   
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Jane

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Re: NOTES WITH JUICE
« Reply #73 on: August 29, 2012, 12:23:41 PM »

Mr. Franken was a huge inspiration to me when I was young.  Of course I loved him on Dobie Gillis but right at that same time I saw him in Charley's Aunt at the Coronet Theater and he was just so wonderful and funny and I knew that's what I wanted to do - I talk about it in Kritzer Time.  He was a very nice man, and last year I saw him in a play at Theatre West.

This is a wonderful tribute to him.
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Jane

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Re: NOTES WITH JUICE
« Reply #74 on: August 29, 2012, 12:25:36 PM »

I'm up.  I cannot seem to sleep through the night, which is what I need to do.  Last night between midnight (when I fell asleep) and three I must have been up five times.  At three I could not fall back asleep until almost four-thirty and I'm up now ...

Welcome to my world.

And mine.  Last night I was so exhausted I slept until 6:15.  I had to get up at 6:30 making it a good time to wake up.  Falling asleep last night while, of course, reading my Nook fell & poked me in the eye.  Usually it "only" hits my nose.
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Jane

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Re: NOTES WITH JUICE
« Reply #75 on: August 29, 2012, 12:31:58 PM »

Whether one should or shouldn't, I totally use my grill pan on my electric stove.

I had no idea it made a difference.
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Jane

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Re: NOTES WITH JUICE
« Reply #76 on: August 29, 2012, 12:36:26 PM »

DR LAURA if you buy a pan at IKEA it will come in 15 pieces.

;D
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Jane

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Re: NOTES WITH JUICE
« Reply #77 on: August 29, 2012, 12:37:23 PM »

I came home today and was pleasantly surprised to see the beginning of the wall that will line our driveway.
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Jane

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Re: NOTES WITH JUICE
« Reply #78 on: August 29, 2012, 12:39:56 PM »

I just read the following headline in my local paper:
Illness causes Diana Krall to cancel Britt concert
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Jrand73

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Re: NOTES WITH JUICE
« Reply #79 on: August 29, 2012, 01:21:39 PM »

And now....rehearsal.
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Jane

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Re: NOTES WITH JUICE
« Reply #80 on: August 29, 2012, 01:26:31 PM »

I am being careful not to walk out into thin air.  Keith is tall enough to step down without proper steps.

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John G.

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Re: NOTES WITH JUICE
« Reply #81 on: August 29, 2012, 01:27:35 PM »

Dear John G.,

Why do you refrigerate the chicken uncovered?

"For the chicken:

    Mix the salt and pepper together in a small bowl; set aside.
    If using chicken breasts (either boneless or bone-in), cut them in half crosswise. Pat the chicken pieces dry with paper towels and place on a baking sheet. Season all over, using all of the salt and pepper mixture. Refrigerate uncovered for at least 6 hours or preferably overnight."

I'm guessing that they want it to dry out more, which will occur because the salt will draw out moisture without leaving the bird dry once it is cooked. Wrap it up and the moisture won't have any place to go.
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Jane

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Re: NOTES WITH JUICE
« Reply #82 on: August 29, 2012, 01:29:39 PM »

The wall along the driveway is out of the same basalt stone as this one.

We removed and trimmed tons of trees and bushes opening up the view.  I'm sorry the photo is somewhat blurry.

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Ron Pulliam

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Re: NOTES WITH JUICE
« Reply #83 on: August 29, 2012, 01:46:52 PM »

The wall along the driveway is out of the same basalt stone as this one.

We removed and trimmed tons of trees and bushes opening up the view.  I'm sorry the photo is somewhat blurry.



What is the prognosticated completion date?
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elmore3003

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Re: NOTES WITH JUICE
« Reply #84 on: August 29, 2012, 01:53:49 PM »

4:53pm and there's been no sign of the air conditioning guys. I am not amused,
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elmore3003

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Re: NOTES WITH JUICE
« Reply #85 on: August 29, 2012, 02:10:22 PM »

This is getting ridiculous; now they are coming on Friday between 11am and 4pm.
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Jane

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Re: NOTES WITH JUICE
« Reply #86 on: August 29, 2012, 02:12:09 PM »

DR Ron I'm not really sure.  We have company coming to stay around Sept. 22nd and expect to be far enough along they won't be inconvenienced much.

I think the demolition crew is completely done, a fact I need to confirm with Keith.  There will be more tree trimming & removal.  Once the hardscape is completed we might wait until we have rain to soften the ground before we plant anything. 

I'm hoping everything will be completed by the end of September.
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Jane

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Re: NOTES WITH JUICE
« Reply #87 on: August 29, 2012, 02:13:28 PM »

This is getting ridiculous; now they are coming on Friday between 11am and 4pm.

 ::) 

VIBES THEY WILL BE THERE BY FRIDAY AND GET THE AC FIXED WITHOUT MORE DELAYS!!!!
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John G.

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Re: NOTES WITH JUICE
« Reply #88 on: August 29, 2012, 02:15:58 PM »

Laura, is that recipe for a roast chicken? They might want that to get the skin as crispy as possible. Since that is the best part, after all.
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John G.

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Re: NOTES WITH JUICE
« Reply #89 on: August 29, 2012, 02:16:10 PM »

A long afternoon.
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