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Author Topic: KRITZERLAND AT STERLING'S 25  (Read 35338 times)

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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #90 on: September 09, 2012, 05:20:32 PM »

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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #91 on: September 09, 2012, 05:21:29 PM »

DR TCB, how do you know this has poppyseeds?  I had to go look at the bottle. This dressing is made by Mrs Beekman's Kitchen.  I purchase in a charming shop called Farmhouse Treasures.


Well, I know that Bellinger Farms in Oregon sells a Onion and Poppyseed Dressing.  I think it is available on line.
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ChasSmith

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Re: KRITZERLAND AT STERLING'S 25
« Reply #92 on: September 09, 2012, 05:21:51 PM »

For your viewing pleasure:

Left:  original tomato pie, spinach, bacon, garlic
Right:  mozzarella, pepperoni, double garlic



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FJL

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Re: KRITZERLAND AT STERLING'S 25
« Reply #93 on: September 09, 2012, 05:21:52 PM »

Glad the Kritzerland show went so well!
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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #94 on: September 09, 2012, 05:21:56 PM »

Funny, my creamy dressing isn't shown.  No wonder it took so long for them to get more in. 
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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #95 on: September 09, 2012, 05:22:35 PM »

DR TCB, how do you know this has poppyseeds?  I had to go look at the bottle. This dressing is made by Mrs Beekman's Kitchen.  I purchase in a charming shop called Farmhouse Treasures.


Well, I know that Bellinger Farms in Oregon sells a Onion and Poppyseed Dressing.  I think it is available on line.

Bellinger Farms:

http://bellingerfarms.com/index.php?main_page=index&cPath=10

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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #96 on: September 09, 2012, 05:22:49 PM »

DR Chas, those pizza's look good, especially the one that only needs the bacon removed.
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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #97 on: September 09, 2012, 05:23:11 PM »

For your viewing pleasure:

Left:  original tomato pie, spinach, bacon, garlic
Right:  mozzarella, pepperoni, double garlic





Yum!
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FJL

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Re: KRITZERLAND AT STERLING'S 25
« Reply #98 on: September 09, 2012, 05:23:17 PM »

How interesting that the Broadway on Broadway presentation seems to have generated interest in the MOTOWN Broadway show that's coming in the spring where there was just about none before!
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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #99 on: September 09, 2012, 05:25:43 PM »

My Walla Walla Creamy looks more like your Walla Walla Onion Creamy Cucumber Salad Dressing.
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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #100 on: September 09, 2012, 05:26:03 PM »

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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #101 on: September 09, 2012, 05:26:52 PM »

My Walla Walla Creamy looks more like your Walla Walla Onion Creamy Cucumber Salad Dressing.

That one looks very good.
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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #102 on: September 09, 2012, 05:30:03 PM »

Does anyone here know what Good and Evil Pickles are?  Fred?  Ask your better half.
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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #103 on: September 09, 2012, 05:30:54 PM »

Well, here is the one that I was thinking about.

http://bellingerfarms.com/index.php?main_page=product_info&cPath=10&products_id=27



That looks just like the Walla Walla Sweet Onion & Poppyseed Dressing, with the same name, at the Farmhouse site.  I wonder if Bellinger Farms gets their dressing from Mrs. Beekman.
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George

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Re: KRITZERLAND AT STERLING'S 25
« Reply #104 on: September 09, 2012, 05:31:00 PM »

Glad to hear that last night performance went so well.

You should record  the Marvin Hamlisch show. I don't think there has ever been an album dedicated to the songs of Mr. Hamlisch. If I may suggest at least one song: "Dreamers" from the musical about Jean Seberg

I really like that song...of course, I've only heard one recording of it, but I really liked it.
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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #105 on: September 09, 2012, 05:32:03 PM »

Does anyone here know what Good and Evil Pickles are?  Fred?  Ask your better half.

I had to look these up and can definitely say I wouldn't want them.
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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #106 on: September 09, 2012, 05:32:30 PM »

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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #107 on: September 09, 2012, 05:33:21 PM »

Well, here is the one that I was thinking about.

http://bellingerfarms.com/index.php?main_page=product_info&cPath=10&products_id=27



That looks just like the Walla Walla Sweet Onion & Poppyseed Dressing, with the same name, at the Farmhouse site.  I wonder if Bellinger Farms gets their dressing from Mrs. Beekman.

Bellinger says that they make their dressing.
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TCB

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Re: KRITZERLAND AT STERLING'S 25
« Reply #108 on: September 09, 2012, 05:36:45 PM »

LOL!  Small town company.  My order number is 28.
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George

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Re: KRITZERLAND AT STERLING'S 25
« Reply #109 on: September 09, 2012, 05:37:07 PM »

Well, here is the one that I was thinking about.

http://bellingerfarms.com/index.php?main_page=product_info&cPath=10&products_id=27

That sounds really good.  Subway has a Sweet Onion Chicken Teriyaki sandwich and it's one of my favorites.  I don't know what the poppyseed sauce is like, but I'd certainly try it. :)
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George

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Re: KRITZERLAND AT STERLING'S 25
« Reply #110 on: September 09, 2012, 05:39:56 PM »

Well, I just finished "Super 8."  It was reasonably enjoyable...not fabulous, but not a stinker.  Anyway, my sister just called saying that she has some cupcakes.  Jane, they're vegan...and they're always good.  So, I'm off to my sister's for some cupcakes.

This'll actually be the first time that I've left the house this entire weekend...until later!
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elmore3003

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Re: KRITZERLAND AT STERLING'S 25
« Reply #111 on: September 09, 2012, 06:09:28 PM »

I enjoyed the first episode of "Broadway or Bust." I think the series is a total of three. The three professionals in tonight's episode working with the high school kids were Liz Callaway, Telly Leung who I saw in LYSISTRATA JONES, and my friend Michael Feinstein, who got the most screen time of the three. The kids are young, enthusiastic raw talent, and I enjoyed watching them see New York for the first time. I'm sure the experience of learning that being the big fish in your high school pond may not qualify you to be a big fish in the Broasway ocean will be heartbreaking and panful before this is over.
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Jennifer

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Re: KRITZERLAND AT STERLING'S 25
« Reply #112 on: September 09, 2012, 06:23:50 PM »

I saw that Broadway or Bust was on PBS tonight. But I was not really sure what it was.
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Ginny

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Re: KRITZERLAND AT STERLING'S 25
« Reply #113 on: September 09, 2012, 06:27:34 PM »

We also watched Broadway or Bust and quite enjoyed it.  I think a lot of these kids have watched too much GLEE and SMASH.
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Jennifer

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Re: KRITZERLAND AT STERLING'S 25
« Reply #114 on: September 09, 2012, 06:28:07 PM »

That is great that playbill gave the Follies cd a rave. And good that it has sparked more sales. But I would think that it would be easy for people not to know about the cd even if they go to playbill online frequently. I am sure that most people that read playbill online do not read every posting. It is easy to miss things.
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Ginny

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Re: KRITZERLAND AT STERLING'S 25
« Reply #115 on: September 09, 2012, 06:31:36 PM »

I made another batch of crepes and a modified batch of filling.  The original is a mixture of cream cheese and sour cream and my heart-healtiy modification involves Neufchatel and Greek yogurt.  We had a trial run - I filled 5 crepes and baked them and heated up the blueberry sauce.  My recipe tweak passed Richard's approval, so I've now filled 20 more crepes.  Tomorrow I'll do another 25 and leave a few for Richard.  The rest go to the potluck dinner.
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elmore3003

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Re: KRITZERLAND AT STERLING'S 25
« Reply #116 on: September 09, 2012, 06:38:55 PM »

We also watched Broadway or Bust and quite enjoyed it.  I think a lot of these kids have watched too much GLEE and SMASH.


If I were living in Ohio today (thank you, Jesus!) I would probably be clinging onto SMASH like a life jacket. I'm sure for a lot of those kids, planning on college theatre programs and wanting to work on Broadway, GLEE and SMASH are indicative of what the real theatre life is like. I think these high school winners are really lucky for the chance to have a workshop like this.
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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #117 on: September 09, 2012, 06:40:28 PM »

Well, here is the one that I was thinking about.

http://bellingerfarms.com/index.php?main_page=product_info&cPath=10&products_id=27



That looks just like the Walla Walla Sweet Onion & Poppyseed Dressing, with the same name, at the Farmhouse site.  I wonder if Bellinger Farms gets their dressing from Mrs. Beekman.

Bellinger says that they make their dressing.

If I can't get it locally I will try theirs.
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Jane

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Re: KRITZERLAND AT STERLING'S 25
« Reply #118 on: September 09, 2012, 06:42:19 PM »

Well, I just finished "Super 8."  It was reasonably enjoyable...not fabulous, but not a stinker.  Anyway, my sister just called saying that she has some cupcakes.  Jane, they're vegan...and they're always good.  So, I'm off to my sister's for some cupcakes.


Yum!
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elmore3003

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Re: KRITZERLAND AT STERLING'S 25
« Reply #119 on: September 09, 2012, 06:43:02 PM »

DR Ginny, in 1973, I worked for the Jacob's Pillow Dance Festival, and when stage manager peter Brown's stepmother Ilka Chase came to visit him, we threw her a party. My Miami U friend Doug Howard cooked a fantastic dinner - pate en croute, as I recall - and for dessert he served crepes filled with some wonderful whipped cream filling and topped with fresh strawberries and strawberry jam. My memory of him is frying up crepes like a madman.
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"There are two means of refuge from the miseries of life: music and cats" - Albert Schweitzer
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