Got to judge a burger competition today, which was fun because all of the entries were good. It made judging hard. It came down to a finely ground Kobe burger (as we found out later) with blue cheese on top with a grainy bun vs. a coarsely ground burger with sriracha sauce adding spice plus some black pepper, a little garlic salt and a nice slab of cheddar on buttered toast. The latter won after some good discussion.
