I made two dishes today for Passover dinner tomorrow.
Tzimmes (Carrrot & Sweet Potatoes with Raisins, honey & pitted prunes)
Kugel (noodles with cream cheese, sour cream, cottage cheese, raisins, cinnamon,)
First time cooking for both. Won't know how it came out until tomorrow.
It took me the whole afternoon to make them.
I have never had Tzimmes (never heard of it before) but I think it is something I must now experience
Kugel I had for the first time at a Bat Mitzvah several years ago - and I absolutely loved it
perhaps I should make these to bring to my Brother and SIL's house for Easter -- along with Skip's famous deviled eggs, which have, in the past couple of years, become a family tradition (Thanks for the recipe Skip!!)
Mike - would you be willing to share your recipes?