That was how my Papa cooked - I am so sorry I didn't just go over and watch him cook more often
Yeah, and it's how I cook at lot, too. But I can't do that in a cookbook.
I think you should throw a couple of recipes in like that just for fun
Recipe:
Buy a block of that cheese that Daddy liked, you know the pale yellow one that's kind buttery tasting
Boil some noodles, the kind that grandma used to use for the goulash
Just make enough to fill the blue casserole about half way
cut up the cheese and melt it in some milk until it looks right then add it to the noodles
oh wait first mince up and onion, the kinda flat kind that are always in the special bin in the second section of the Waldbaums produce dept
and slice up some of those white mushrooms and saute them with some sliced sweet red pepper - make enough so it mixes nice in the noodles not too much and not too little
then add the minced chicken...
oh you need left over roast chicken for this
then sprinkle the top with seasoned bread crumbs and cook in in the oven till it gets brown
just make the oven medium not too hot or it will burn but not too low or it takes too long to cook
Serves 4 - 8 depending on how hungry everyone is
