Back from the barbecue visit. The Korean barbecue blogger was really nice, but he didn't speak much English, so it was hard trying to communicate with him. Yet he loved a few of the dishes that he hadn't found anywhere else on his week-long tour of Texas. They included having grape soda with barbecue and having his first barbecue-style giant stuffed potato. The man behind the counter weighed it and the potato by itself was 1.7 pounds. Then it was filled with butter, cheese and chopped brisket in sauce. Actually, everyone at the table liked that.
He was really impressed with the pecan cobbler, and he liked it that I corralled the owner to come over and talk with us.