Topic: THE OPENING OF ABNER (Read 8154 times)

vixmom · « **Reply #120 on:** May 22, 2014, 09:13:10 PM »

soemtimes I can type fast and actually get teh lettters right

TCB · « **Reply #121 on:** May 22, 2014, 09:13:12 PM »

One more page and I can stop.

vixmom · « **Reply #122 on:** May 22, 2014, 09:13:18 PM »

but mnot usually

vixmom · « **Reply #123 on:** May 22, 2014, 09:13:34 PM »

FIVE FIVE FIVE FIVE FIVE

vixmom · « **Reply #124 on:** May 22, 2014, 09:13:43 PM »

thats five fives

vixmom · « **Reply #125 on:** May 22, 2014, 09:14:00 PM »

which is 25 if you remember youtr multiplcation tables

vixmom · « **Reply #126 on:** May 22, 2014, 09:14:06 PM »

which i dontl

vixmom · « **Reply #127 on:** May 22, 2014, 09:14:43 PM »

I ended up not eatmng all day becaue of gthe craziness so I decide to treeat myslef to anice dinner

vixmom · « **Reply #128 on:** May 22, 2014, 09:15:02 PM »

I sauteed up a little spinach

vixmom · « **Reply #129 on:** May 22, 2014, 09:15:18 PM »

browned three small chicken cutlets

vixmom · « **Reply #130 on:** May 22, 2014, 09:15:47 PM »

made a little sherry mushroom sauce

vixmom · « **Reply #131 on:** May 22, 2014, 09:16:01 PM »

and then vixdad came home earlier than expected

TCB · « **Reply #132 on:** May 22, 2014, 09:16:16 PM »

I guess they don't teach tables anymore.

vixmom · « **Reply #133 on:** May 22, 2014, 09:16:34 PM »

he doesnlt liek spinach so I steamed some broccoli for him

vixmom · « **Reply #134 on:** May 22, 2014, 09:17:26 PM »

Quote from: TCB on May 22, 2014, 09:16:16 PM

I guess they don't teach tables anymore.

thehy do but I never was able to memporize them

vixmom · « **Reply #135 on:** May 22, 2014, 09:17:50 PM »

then I made a little rice pilaf

TCB · « **Reply #136 on:** May 22, 2014, 09:17:55 PM »

So you got chicken and he got broccoli?

TCB · « **Reply #137 on:** May 22, 2014, 09:19:13 PM »

I like rice pilaf

vixmom · « **Reply #138 on:** May 22, 2014, 09:19:56 PM »

Vixdad had chceken with sauce and rice and broccoli and I put a little ricotta and the spinach and a nice peice of roasted red pepper on top on my chicken and then chopped some spinach and red pepper and mixed it with the rice and added a little ricotta and then doused the whole thing with the sherry mushroom sauce

vixmom · « **Reply #139 on:** May 22, 2014, 09:20:53 PM »

he doesn't eat ricotta or roasted red peppers either

vixmom · « **Reply #140 on:** May 22, 2014, 09:21:25 PM »

he like s good plain cooking

TCB · « **Reply #141 on:** May 22, 2014, 09:21:26 PM »

Quote from: vixmom on May 22, 2014, 09:19:56 PM

Vixdad had chceken with sauce and rice and broccoli and I put a little ricotta and the spinach and a nice peice of roasted red pepper on top on my chicken and then chopped some spinach and red pepper and mixed it with the rice and added a little ricotta and then doused the whole thing with the sherry mushroom sauce

Sounds great!

vixmom · « **Reply #142 on:** May 22, 2014, 09:22:05 PM »

I like to fancy it up a bit now and again

TCB · « **Reply #143 on:** May 22, 2014, 09:22:57 PM »

So what time did you get to eat?

vixmom · « **Reply #144 on:** May 22, 2014, 09:23:04 PM »

I cheated with the rice pilaf it was Knorrs

vixmom · « **Reply #145 on:** May 22, 2014, 09:23:35 PM »

Quote from: TCB on May 22, 2014, 09:22:57 PM

So what time did you get to eat?

around 9

vixmom · « **Reply #146 on:** May 22, 2014, 09:24:01 PM »

and then I cleaned up and we had tea and ice cream around 11

vixmom · « **Reply #147 on:** May 22, 2014, 09:24:22 PM »

which is why I wandered in here so late

TCB · « **Reply #148 on:** May 22, 2014, 09:24:45 PM »

Quote from: vixmom on May 22, 2014, 09:23:35 PM

Quote from: TCB on May 22, 2014, 09:22:57 PM
So what time did you get to eat?

around 9

That makes for a long day without eating.

vixmom · « **Reply #149 on:** May 22, 2014, 09:25:41 PM »

I am glad to hear how well the Li'l Abner show is going - I am sorry I won't be able to see it and hoe that there will be some historical footage taken for educational purposes

News:

Author Topic: THE OPENING OF ABNER (Read 8154 times)