Oh, don't DO this to me! I haven't had a really good Mex meal since we switched coasts!
Not that I'd handle it too well right now. My throat is still sore from the cold, and the spices might hurt in ways unpleasurable rather than euphoric.
Instead, I poached a couple of chicken breasts, and served it alongside Mac 'n' Cheese. Comfort food.
Mac 'n' Cheese! YUMMY!!! That's truly one of those foods that I know I could eat day in and day out and not get tired of it. Of course, I would probably end up putting on about ten pounds a week if not more, so... -And I still remember making the "polka-dot" mac 'n' cheese recipe that came in my mom's Better Homes and Gardens recipe cards file - you put slices of pepperoni on top. Yummers!
*However, I'm not a fan of one of the Southern variations/style of m&c where you simply layer macaroni, shredded cheese, and butter in a casserole dish and bake. Yes, it's simply Mac 'n' Cheese, but I want my creamy sauce!! I had an upscale version at a restaurant that used marscapone cheese - soooo rich, but soooo good!!!!
**Oh, the Mexican place I've been going to lately has some very good in-house-made tamales - chicken, pork, beef and
rajas. And I found out today that they ship them frozen! Hmmm... -And another place I came across has the sweet ones,
dulce, which they make with sweet corn kernels and pineapple. The aroma is amazing once you unwrap the corn husk. And just the right amount of sweetness.