Today for lunch I had STACKED EGGPLANT:
panko crusted, caramelized shallots, asparagus, cherry tomatoes, garlic, ginger, hoisin, brown rice.
The eggplant was delicious and Keith shared some of his sweet potato fries with me. They went well with the scrumptious flavors of the eggplant dish. I didn't finish all of the rice.
For an appetizer, and my protein, we had seasoned edamame.