I may have to have MEAT tonight at the Wechter dinner, which apparently is on.
I haven't been to Hoggly-Woggly's since I lived in that neighborhood in the early seventies. It is great, though. I love steak, too, but unless it's seasoned well (as I do it, or like Ruth's Chris, where it's dripping in butter) I'm afraid I use ketchup, too. I love ketchup, actually, and feel no compunction about using it when I have steak that is not seasoned. Those who've read the Kritzer books know that my father also loved ketchup on steak and felt that his patrons did, too (in his pricey steak house restaurant) - so he simply had his chef create a "steak sauce" that was basically ketchup with some seasonings, and he served it in a nice dish at the table. Everyone used it.