46 oz of chicken broth
10 oz can of condensed cream of chicken soup
1 cup uncooked rice
2 cups shredded chicken
1/4 cup lemon juice
Mixed the broth and soup in a Dutch oven until well combined
Ad rice, chicken and lemon juice
Bring to a boil occasionally stirring
Reduce to a simmer, cover and cook 15 - 20 minutes until rice us tender, stirring occasionally
The result was a nice thick and delicious soup.