Good Afternoon!
Just taking a brief break right now from my puttering around the kitchen. I got the dishes washed, and then I started checking out what was "hiding" in the cupboards. And there was a lot of stuff hiding. I threw out a bunch expired and VERY expired items, plus anything that had been opened but that I couldn't remember when it was opened. I even cleaned out some of the stuff from my roommate's side of cupboard. "Hmm, this can is bulging...".
I've been spending the past few minutes checking out the meaning of the various packing codes that are one various canned goods on their manufacturer's websites. Unfortunately, most of the sites don't provide that much information, except for the general "if kept under ideal conditions, product can be stored for years." Hmm.. I just want to know how many years is meant by "years". Well, I guess the next time I open something up, I'll be able to tell.
I know the quality of canned goods can and will degrade over time, but, supposedly, the goods should still be edible. Eh... Any advice, opions, comments from the peanut gallery?
OK. Back to the kitchen...
Laters...