Topic: O-KAY (Read 4585 times)

Jane · « **Reply #120 on:** July 17, 2017, 06:42:19 PM »

Thanks DR Jeanne.

Keith likes Fish and Chips. I am not sure I could go inside the Rebozo's location, the place simply meant too much to me.

Jane · « **Reply #121 on:** July 17, 2017, 06:44:15 PM »

I don't cook fish at home. When we are out and tofu is not an option, which of course it usually isn't, I will order Salmon. I like lemon or Dover Sole, however, I rarely see sole anymore unless it is stuffed with shellfish

Jeanne · « **Reply #122 on:** July 17, 2017, 06:44:58 PM »

Once, in London, I ordered fish, assuming it was filleted. It wasn't. It still had the head and tails. Ugh! I asked the server if she could remove them. Yes. Much better. Rather off-putting, I find.

John G. · « **Reply #123 on:** July 17, 2017, 06:45:04 PM »

Quote from: Jane on July 17, 2017, 04:01:35 PM

Quote from: John G. on July 17, 2017, 03:08:16 PM
Not looking forward to the 16-hour drive with the bird, but JB likes the folks.

At least there is an award at the end of the trip for JB. I must have missed the part about your return visit. Is this just a regular visit to check up on things or will you be getting their place ready to sell?

Maybe setting up home health care.

Jeanne · « **Reply #124 on:** July 17, 2017, 06:47:25 PM »

Quote from: Jane on July 17, 2017, 06:44:15 PM

I don't cook fish at home. When we are out and tofu is not an option, which of course it usually isn't, I will order Salmon. I like lemon or Dover Sole, however, I rarely see sole anymore unless it is stuffed with shellfish

Have you asked to have it just grilled or sauted, without the filling? They should be able to do that, especially since so many people are allergic to shellfish.

Jeanne · « **Reply #125 on:** July 17, 2017, 06:48:11 PM »

I bet John G has some fish stories. Hi, John.

Jeanne · « **Reply #126 on:** July 17, 2017, 06:49:42 PM »

I shall have to read your posts later, as I must have dinner.

TTFN.

John G. · « **Reply #127 on:** July 17, 2017, 06:50:51 PM »

I think my favorite is salt-baked fish served with a homemade mayonnaise on the side.

The presentation in Spain was glorious. Two men carried out the fish on a big slab. One used a hammer and chisel to break away the crust. They made it seem overwhelming. It was actually easy to make.

John G. · « **Reply #128 on:** July 17, 2017, 06:51:14 PM »

Hi, Jeanne.

Jane · « **Reply #129 on:** July 17, 2017, 06:51:53 PM »

Quote from: Jeanne on July 17, 2017, 06:44:58 PM

Once, in London, I ordered fish, assuming it was filleted. It wasn't. It still had the head and tails. Ugh! I asked the server if she could remove them. Yes. Much better. Rather off-putting, I find.

I feel the same way. On our last trip the waiter filleted at the table with great pomp. I was trying not to watch but I didn't want to hurt his feelings.

Jane · « **Reply #130 on:** July 17, 2017, 06:52:29 PM »

Quote from: John G. on July 17, 2017, 06:45:04 PM

Quote from: Jane on July 17, 2017, 04:01:35 PM
Quote from: John G. on July 17, 2017, 03:08:16 PM
Not looking forward to the 16-hour drive with the bird, but JB likes the folks.

At least there is an award at the end of the trip for JB. I must have missed the part about your return visit. Is this just a regular visit to check up on things or will you be getting their place ready to sell?

Maybe setting up home health care.

Best of vibes and good wishes you succeed.

Jane · « **Reply #131 on:** July 17, 2017, 06:52:57 PM »

Quote from: Jeanne on July 17, 2017, 06:47:25 PM

Quote from: Jane on July 17, 2017, 06:44:15 PM
I don't cook fish at home. When we are out and tofu is not an option, which of course it usually isn't, I will order Salmon. I like lemon or Dover Sole, however, I rarely see sole anymore unless it is stuffed with shellfish

Have you asked to have it just grilled or sauted, without the filling? They should be able to do that, especially since so many people are allergic to shellfish.

Yes, if there isn't another option on the menu.

John G. · « **Reply #132 on:** July 17, 2017, 06:53:06 PM »

I'm very tired this evening. I just started a movie but I may go to bed.

Jane · « **Reply #133 on:** July 17, 2017, 06:53:49 PM »

Quote from: John G. on July 17, 2017, 06:50:51 PM

I think my favorite is salt-baked fish served with a homemade mayonnaise on the side.

The presentation in Spain was glorious. Two men carried out the fish on a big slab. One used a hammer and chisel to break away the crust. They made it seem overwhelming. It was actually easy to make.

There is something I have never seen. It sounds interesting.

Jrand74 · « **Reply #134 on:** July 17, 2017, 06:54:35 PM »

Ohio!!!

Jrand74 · « **Reply #135 on:** July 17, 2017, 06:54:48 PM »

Thanks DR JEANNE - it's an adventure.

John G. · « **Reply #136 on:** July 17, 2017, 06:57:29 PM »

I like most any kind of fish. Salmon, steelhead trout, sole, halibut, flounder--just give it to me. Lately, skate and monkfish are favorites. You don't need to do anything fancy, but I do like butter on top.

John G. · « **Reply #137 on:** July 17, 2017, 06:59:29 PM »

Jane, here's a video and recipe of the salt-baked fish.

http://www.finecooking.com/recipe/video-recipe-salt-crusted-fish

ChasSmith · « **Reply #138 on:** July 17, 2017, 07:07:08 PM »

For years, I never had anything beyond the Friday fish sticks at school. In my adult life I've grown to love quite a bit of seafood. My problem is that I don't think to have it nearly as frequently as I'd like.

vixmom · « **Reply #139 on:** July 17, 2017, 07:43:17 PM »

My dad had a boat from the tine I was 10. He got out of work at 4:3o and his job was only 2 miles from home. By 5:30 he was on the water with one of more of the kids along.

We would crab, dig for clams, fish and bring the results home for dinner

vixmom · « **Reply #140 on:** July 17, 2017, 07:43:45 PM »

I despised the taste of all fish

vixmom · « **Reply #141 on:** July 17, 2017, 07:45:16 PM »

Since meeting Vixdad I have grown to tolerate the occasional fish and chips, assuming there is plenty of tarter sauce and lemon around

vixmom · « **Reply #142 on:** July 17, 2017, 07:46:16 PM »

I do enjoy scallops or lobster occasionally

vixmom · « **Reply #143 on:** July 17, 2017, 07:47:48 PM »

And I will eat tuna fish if it is "light" not "white" is packed in spring water, not oil and is mixed with a tiny bit of mayo and a touch of lemon

vixmom · « **Reply #144 on:** July 17, 2017, 07:48:17 PM »

And served on a toasted onion bagel or toasted rye

vixmom · « **Reply #145 on:** July 17, 2017, 07:48:31 PM »

With potato chips

vixmom · « **Reply #146 on:** July 17, 2017, 07:48:44 PM »

I have no interest in fresh tuna

vixmom · « **Reply #147 on:** July 17, 2017, 07:50:13 PM »

I have no wish to eat sushi, or indeed to be around when anyone else is eating it

vixmom · « **Reply #148 on:** July 17, 2017, 07:53:40 PM »

FJL I received a very pleasant surprise today. thank you!!!'

vixmom · « **Reply #149 on:** July 17, 2017, 07:54:48 PM »

Excellent news about a Starfighter production!!

News:

Author Topic: O-KAY (Read 4585 times)