Oh, dinner tonight was tonkatsu: pork cutlets that are breaded in panko, deep-fried, and served with a special dipping sauce. It was quite yummilicious.
Der B was particularly happy with the sauce: equal parts Worcestershire, sugar, soy sauce and ketchup, seasoned with a little French mustard and a little bit of allspice. Sweet, spicy, tangy all at the same time.