The other day I took chicken cutlets sliced them, seasoned them with a bit of garlic, salt and pepper then stuffed them with a slice of mozzarella and a slice of roasted red pepper , brown them in a bit of olive oil and then moved them to a casserole dish and popped it in the oven. The. I slice some fresh mushrooms and grape tomatoes and sauteed them in the pan and added a little chicken stock, when the veggies were soft I added them to the casserole and drizzled balsamic over the chicken and veggies and let it all cook about 20 minutes