TOD:
I've never been a fan of steak - it's always too tough for me. If I'm going to eat a slab of beef, it has to be prime rib because it's the most tender. I can't say where I've eaten the best prime rib - it's all kind of been the same.
As a treat for Mark, we once went to a Ruth's Chris Steak House, where I ordered a piece of fish. It was cut very thick and seasoned exactly like how you would season a steak, thereby ruining the fish - stupid.