Topic: SCRIBBLING WITH SCRIABIN (Read 3614 times)

vixmom · « **Reply #120 on:** May 31, 2018, 10:22:07 PM »

We had the Brussels sprouts with some sautéed chicken breast and the parsnips and mushrooms for dinner on Tuesday.

There were some Brussels sprouts left over and I just found them and ate a couple cold, they were even better that way

George · « **Reply #121 on:** May 31, 2018, 10:22:10 PM »

5!!

vixmom · « **Reply #122 on:** May 31, 2018, 10:22:33 PM »

Tonight I made chicken quessadillas

vixmom · « **Reply #123 on:** May 31, 2018, 10:23:26 PM »

And I used a little Penzeys taco seasoning.

vixmom · « **Reply #124 on:** May 31, 2018, 10:23:47 PM »

I have become addicted to their spices and blends

vixmom · « **Reply #125 on:** May 31, 2018, 10:24:12 PM »

Oh goodness

vixmom · « **Reply #126 on:** May 31, 2018, 10:24:34 PM »

I just realized it is 123 in the am

vixmom · « **Reply #127 on:** May 31, 2018, 10:24:53 PM »

Well 124 now

Jane · « **Reply #128 on:** May 31, 2018, 10:24:59 PM »

Quote from: vixmom on May 31, 2018, 10:20:21 PM

I made roasted Brussels sprouts the other day , cleaned and halved them then tossed with a little olive oil, and some Penzeys FoxPoint seasoning and roasted at 350 , I also roasted some parsnips sliced into medallions , tossed with olive oil and some Penzeys Sunny Paris seasoning, and also some sliced eggplant seasoned with granulated garlic and Italian Seasoning.

It sounds good.

George · « **Reply #129 on:** May 31, 2018, 10:25:14 PM »

Quote from: vixmom on May 31, 2018, 10:22:33 PM

Tonight I made chicken quessadillas

My mom made some chicken enchilladas this past weekend. I have some leftovers in my fridge!

vixmom · « **Reply #130 on:** May 31, 2018, 10:25:23 PM »

But that means the alarm will be going off in 5 hours and 6 minutes

vixmom · « **Reply #131 on:** May 31, 2018, 10:25:55 PM »

So it is time to bid ye a fond adieu

Jane · « **Reply #132 on:** May 31, 2018, 10:26:17 PM »

Quote from: vixmom on May 31, 2018, 10:22:07 PM

We had the Brussels sprouts with some sautéed chicken breast and the parsnips and mushrooms for dinner on Tuesday.

There were some Brussels sprouts left over and I just found them and ate a couple cold, they were even better that way

I do not like them cold or leftover.

Jane · « **Reply #133 on:** May 31, 2018, 10:28:22 PM »

I haven't read for a couple of days. I hope I won't read much tonight and sleep instead.

vixmom · « **Reply #134 on:** May 31, 2018, 10:28:29 PM »

Quote from: Jane on May 31, 2018, 10:24:59 PM

Quote from: vixmom on May 31, 2018, 10:20:21 PM
I made roasted Brussels sprouts the other day , cleaned and halved them then tossed with a little olive oil, and some Penzeys FoxPoint seasoning and roasted at 350 , I also roasted some parsnips sliced into medallions , tossed with olive oil and some Penzeys Sunny Paris seasoning, and also some sliced eggplant seasoned with granulated garlic and Italian Seasoning.

It sounds good.

Vixdad hates eggplant , I put it in two little pyrex dishes and added a little jarred sauce..(prego makes a really nice one with big chunks of tomato, pepper and onion) and that was my lunch at work the past 2 days

vixmom · « **Reply #135 on:** May 31, 2018, 10:29:40 PM »

And I have been snacking on sliced fresh strawberries and freshly made rice cakes from Stew Leonard's

vixmom · « **Reply #136 on:** May 31, 2018, 10:29:59 PM »

I don't even know who I am anymore

vixmom · « **Reply #137 on:** May 31, 2018, 10:30:48 PM »

Quote from: George on May 31, 2018, 10:25:14 PM

Quote from: vixmom on May 31, 2018, 10:22:33 PM
Tonight I made chicken quessadillas

My mom made some chicken enchilladas this past weekend. I have some leftovers in my fridge!

I don't know what an enchilada is

vixmom · « **Reply #138 on:** May 31, 2018, 10:31:54 PM »

I just googled it

vixmom · « **Reply #139 on:** May 31, 2018, 10:32:09 PM »

Now I know

Jane · « **Reply #140 on:** May 31, 2018, 10:36:56 PM »

Quote from: vixmom on May 31, 2018, 10:29:59 PM

I don't even know who I am anymore

You are someone who should be sleeping

George · « **Reply #141 on:** May 31, 2018, 11:23:14 PM »

I've been watching Grey's Anatomy.

George · « **Reply #142 on:** May 31, 2018, 11:24:07 PM »

I watched one episode, am watching another, and have four more after this.

George · « **Reply #143 on:** May 31, 2018, 11:25:47 PM »

But I won't watch the last four tonight.

George · « **Reply #144 on:** May 31, 2018, 11:28:22 PM »

In the episode I'm watching now, people accidentally ate some cookies with pot in them, then pandemonium ensues.

George · « **Reply #145 on:** May 31, 2018, 11:28:58 PM »

At one point, I took a break and went down to my kitchen for something to drink.

George · « **Reply #146 on:** May 31, 2018, 11:30:28 PM »

I noticed that something had dripped onto the bottom shelf of my fridge.

George · « **Reply #147 on:** May 31, 2018, 11:31:53 PM »

I saw that an unopened container of chicken tortilla soup was bulging out and a bit had leaked out of it!

George · « **Reply #148 on:** May 31, 2018, 11:32:01 PM »

George · « **Reply #149 on:** May 31, 2018, 11:38:09 PM »

I ate the soup from the first container (of two) without any problem.

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Author Topic: SCRIBBLING WITH SCRIABIN (Read 3614 times)