I made roasted Brussels sprouts the other day , cleaned and halved them then tossed with a little olive oil, and some Penzeys FoxPoint seasoning and roasted at 350 , I also roasted some parsnips sliced into medallions , tossed with olive oil and some Penzeys Sunny Paris seasoning, and also some sliced eggplant seasoned with granulated garlic and Italian Seasoning.