I dearly love both Chinese and Mexican, but I could quite literally eat some form of Mexican food every single day and not tire of it. Chinese, at least a couple of times per week.
TOD
Appetizers: Egg rolls, spring rolls, won ton soup, hot & sour soup, shredded chicken salad (I think it's usually an appetizer?)
All the rest: Good lord, where to begin? Chicken or beef w/broccoli, kung pao chicken, orange or tangerine chicken, sweet & sour pork, chow mein, lo mein. Anything with garlic. Mu shu pork. Cantonese and Szechuan both good. Green tea ice cream!
As you can see, my tastes don't run to the terribly exotic. I'm generally partial to chicken over beef in Chinese food. and am generally less attracted to shrimp/fish as opposed to yer basic foul and pig. This only pertains to Chinese, because I like a lot of seafood otherwise.