Tom, Jed and Chris Serface were in the audience tonight! I got to chat a bit with both of them.
Quote from: George on February 15, 2019, 06:37:47 PMQuote from: Jane on February 15, 2019, 05:38:45 PMQuote from: Jeanne on February 15, 2019, 04:23:05 PMQuote from: George on February 15, 2019, 01:49:20 PMQuote from: Jane on February 15, 2019, 07:29:31 AMDR George I'm glad you liked my VD story.I don't freeze chocolates, maybe I should try it but somehow it doesnt seem right. I also don't eat them cold. They should be roon temperagture, better if it is a warm room and not a cold one.Jane, what I meant is that they can be frozen to preserve them, then you can take them out and, of course, let them thaw to room temperature (or maybe overnight in the fridge first, then on the counter) and enjoy them much later than when they were purchased. Have you tried doing this, George? I'm wondering if they degrade at all. I would think they do and it is best to buy just a few at a time.But if you do this regularly, you always have some in the freezer, and every couple of days you take one (some) out and they're ready when you want them. What makes you think I would leave them in the freezer long enough to do this
Quote from: Jane on February 15, 2019, 05:38:45 PMQuote from: Jeanne on February 15, 2019, 04:23:05 PMQuote from: George on February 15, 2019, 01:49:20 PMQuote from: Jane on February 15, 2019, 07:29:31 AMDR George I'm glad you liked my VD story.I don't freeze chocolates, maybe I should try it but somehow it doesnt seem right. I also don't eat them cold. They should be roon temperagture, better if it is a warm room and not a cold one.Jane, what I meant is that they can be frozen to preserve them, then you can take them out and, of course, let them thaw to room temperature (or maybe overnight in the fridge first, then on the counter) and enjoy them much later than when they were purchased. Have you tried doing this, George? I'm wondering if they degrade at all. I would think they do and it is best to buy just a few at a time.But if you do this regularly, you always have some in the freezer, and every couple of days you take one (some) out and they're ready when you want them.
Quote from: Jeanne on February 15, 2019, 04:23:05 PMQuote from: George on February 15, 2019, 01:49:20 PMQuote from: Jane on February 15, 2019, 07:29:31 AMDR George I'm glad you liked my VD story.I don't freeze chocolates, maybe I should try it but somehow it doesnt seem right. I also don't eat them cold. They should be roon temperagture, better if it is a warm room and not a cold one.Jane, what I meant is that they can be frozen to preserve them, then you can take them out and, of course, let them thaw to room temperature (or maybe overnight in the fridge first, then on the counter) and enjoy them much later than when they were purchased. Have you tried doing this, George? I'm wondering if they degrade at all. I would think they do and it is best to buy just a few at a time.
Quote from: George on February 15, 2019, 01:49:20 PMQuote from: Jane on February 15, 2019, 07:29:31 AMDR George I'm glad you liked my VD story.I don't freeze chocolates, maybe I should try it but somehow it doesnt seem right. I also don't eat them cold. They should be roon temperagture, better if it is a warm room and not a cold one.Jane, what I meant is that they can be frozen to preserve them, then you can take them out and, of course, let them thaw to room temperature (or maybe overnight in the fridge first, then on the counter) and enjoy them much later than when they were purchased. Have you tried doing this, George? I'm wondering if they degrade at all.
Quote from: Jane on February 15, 2019, 07:29:31 AMDR George I'm glad you liked my VD story.I don't freeze chocolates, maybe I should try it but somehow it doesnt seem right. I also don't eat them cold. They should be roon temperagture, better if it is a warm room and not a cold one.Jane, what I meant is that they can be frozen to preserve them, then you can take them out and, of course, let them thaw to room temperature (or maybe overnight in the fridge first, then on the counter) and enjoy them much later than when they were purchased.
DR George I'm glad you liked my VD story.I don't freeze chocolates, maybe I should try it but somehow it doesnt seem right. I also don't eat them cold. They should be roon temperagture, better if it is a warm room and not a cold one.
We are watching THE OROVILLE.
Did I mention I had the talk with the helper - he tells me we're now on the same page and that there won't be any repeats of issues that have been cropping up too often lately.
He sat behind my sister in homeroom for three years. And she is alive to talk about it.
It came out in 1986.
Tom, did you see the tv movie years ago with Mark Harmon playing Ted Bundy?
Even tho I didn't come out, many of my friends finally felt safe enough to do so which made me very happy that they could be their authentic selves without fear!
”Tacoma Boy Makes Good!!”
Tonight's opening night of The Wedding Singer went quite well!
