Sometimes the mystery of taquitos is simply “is there anything in these?” Because if it’s a store bought or cheaper variety, they can seem awfully small and not too generously filled. But a couple of years ago one brand in the frozen snacks department caught my eye, and I did a quick fry in oil, in a pan (not deep fried), and they were delicious.
BK is right, we don’t often think of taquitos, or bother getting them if we do. But they can be very tasty. And addictive. Because they’re small, and if you have a bunch of them at home, they just keep going into that fry pan so easily. And do take the trouble to do the oil thing rather than just nuking them. It only takes another minute and it makes a huge difference.
