tonight is our CLOSING NIGHT - and that's all right with me. I've been working on shows and driving 70 miles a day since April - so a break is in order.
I was researching the new cookbook DR John G. mentioned, and that let down a rabbit-hole. Who knew there were such fancy charcuterie board sets available? With hidden drawers and slate inserts and all kinds of fancy stuff.
I got my new bird bath yesterday. Got it set up a few minutes.