I made sugar-free cupcakes, which hardly anyone took.
I made gluten-free cupcakes, some of which were taken; the rest were packaged up and sent home with the Birthday Boy for his grandson, who needs gluten-free stuff.
I made some chocolate and some white cupcakes, some of which had raspberry jam inside.
I made stiff buttercream frosting and piped big beautiful piles of frosting on top.
Lots of cupcakes.