I LOVE traditional NY bagels, but they really play havoc with my gut. I now check out every GF bagel that comes on the market, and there are many. All different, none as good as the gluten ones, but some are decent, especially if you understand that it's a different animal. Udi's plain are probably my favorite GF. I freeze them as soon as I purchase them, slicing them first, then I pop one in the toaster frozen when I want one. I prefer very light toast, so they're only in the toaster long enough to defrost and warm up.
