I treated my cousin Butch, Debra and her husband Rob to dinner at Christine's Farm to Fork in Edgefield last night.
I wanted them all to order whatever they wished for. I thought they would go for steaks, but they all ordered pork chops instead. Truth to tell, they were very thick and beautifully fried pork chops.
My choice was one of the two specials: Sauteed chicken and vegetables over rice with sriracha sauce. It was tasty.
Everyone seemed happy with their meals. For dessert, Butch and Rob had house-made peach ice cream. I had the house-made strawberry. Debra was too full for dessert.