After getting home from the car place, I made a 3-egg chili and cheese omelet, using the chili left over from last night's delicious hot dogs on the grill.
Bizarrely, we are completely out of onions. End of the world, man. But both the hot dogs and the omelet were tasty enough without them, and my breath could probably use a break.
The hot dogs we buy are usually Sabrett with natural casing. The store was out of them last week so we chose Boar's Head, also with natural casing. Everyone's hot dogs have a different taste, and it took me a couple of times to find I liked these just fine. But what seemed to have happened last night is that these hot dogs, combined with the Hormel chili without beans and some grated white cheddar and a li'l decorative spritz of traditional yellow mustard caused an explosion in my mouth for which I'm very grateful. They were the best chili dogs I've made yet. And again, without the onions. I'll see if this holds up next time I have these ingredients plus the onions.
