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[John G.]

Four!

[bk]

Back from the last of the apartment shooting. Got everything done and would have wrapped right at five, but a prop was not at all what I asked for - it was okay but not ideal - so our jack-of-all-trades went to two stores who told him they had what I wanted, only to arrive and be told they didn't have them. The bit worked okay with what we had, but I do think it would have been funnier with the right thing.

[John G.]

Ian is targeting the Sarasota area. My friend Hillary and a lot of friends are right in the target area.

My niece Laura lives in a manufactured home in Port Charlotte, so she boarded it up and is sheltering with a friend who lives in a cinder block house in Venice.

My best to the both of them. That is the current target, though they’re never that predictable.

[bk]

Went to the little store next door and got some food from their hot bar - a little penne pasta and a little mac-and-cheese

[Jane]

I haven't had all that much NYC pizza. As far as slices go, just a couple of times, years ago, from one of the many "Ray's" types of jernts found all over.

(The variations on "Ray's" in NYC are like those in L.A. imitating the "Tommy's" name.)

The "nicer" places where someone has taken me were fine. But I could eat Connecticut (or New Haven) style pizza for the rest of my days and never miss any other. It's a little different (not THAT different, nothing to worry about) and absolutely exquisite.

I would love some New Haven pizza.

With clams on top.

Oh god no!

[John G.]

I’m treating myself to a treat tonight. My favorite Italian chef in the city has opened a tiny little place. He’s in yhe kitchen and hopefully all is right in the world.

[Jane]

Ian is targeting the Sarasota area. My friend Hillary and a lot of friends are right in the target area.

My niece Laura lives in a manufactured home in Port Charlotte, so she boarded it up and is sheltering with a friend who lives in a cinder block house in Venice.

My best to the both of them. That is the current target, though they’re never that predictable.

And they are saying Ian is not predictable.  Of course that could be old news by now.

[Jane]

I’m treating myself to a treat tonight. My favorite Italian chef in the city has opened a tiny little place. He’s in yhe kitchen and hopefully all is right in the world.

I hope you are not disappointed.

[John G.]

Back from the last of the apartment shooting. Got everything done and would have wrapped right at five, but a prop was not at all what I asked for - it was okay but not ideal - so our jack-of-all-trades went to two stores who told him they had what I wanted, only to arrive and be told they didn't have them. The bit worked okay with what we had, but I do think it would have been funnier with the right thing.

Sorry about the prop. Can you subliminal editing to punch the scene up any?

[John G.]

I’m treating myself to a treat tonight. My favorite Italian chef in the city has opened a tiny little place. He’s in yhe kitchen and hopefully all is right in the world.

I hope you are not disappointed.

The pasta is excellent.

[John G.]

Penne Emiliana with peas and ham in a brandy cream.

[John G.]

Grandiloquent post 101!

[John G.]

The red snapper entree is excellent

[Jane]

I’m treating myself to a treat tonight. My favorite Italian chef in the city has opened a tiny little place. He’s in yhe kitchen and hopefully all is right in the world.

I hope you are not disappointed.

The pasta is excellent.

[Jane]

Penne Emiliana with peas and ham in a brandy cream.

It looks good, if the ham were removed

[Jane]

I have never had brandy cream but it sound delicious.

[John G.]

I’m drooling over my panna cotta in raspberry sauce. Probably my favorite dessert and Ezio taught me how to make it.

[George]

I’m drooling over my panna cotta in raspberry sauce. Probably my favorite dessert and Ezio taught me how to make it.

That sounds good...whatever it is.

[Jane]

The red snapper entree is excellent

Nice.

[George]

And now, I'm off to pick up my fellow Olympia-area actor person and then we'll be off to rehearsal.

Be back later!

[Jane]

I’m drooling over my panna cotta in raspberry sauce. Probably my favorite dessert and Ezio taught me how to make it.

Yum.  Did he teach you tonight?

[Jane]

'night

[singdaw]

That pasta dish looks amazing.

[singdaw]

Sounds like BK and Company are staying on schedule. Sorry about the prop, though.

[singdaw]

NYC ought to be the kind of place where you can find anything at any time.

[singdaw]

But maybe not on the shooting schedule time.

[singdaw]

I guess I can eke out a few more posts.

[singdaw]

But it's a struggle.

[singdaw]

Slinging the words.

[singdaw]

Ad infinitum.