Vixmom: Pardon me if I've asked this before, but how do you make your grilled tomatoes?
And what is a good sausage of the English breakfast variety?
I halve the tomatoes (around the equator, not through the poles) then cut a little star in the midgle cuttng though the tough little white bit in the middle.
Vuxdad likes worstershire sauce on his so i put some of that on his, i prefer a sprinkle of Penzey's Foxpoint on mine.
Then I put them on a tray in the toaster oven on 500F until they go soft (times very drpending on size of tomato)
As far as british sausages, around late February, early March you can generally find Irish bangers at Trader Joe's or Costco.
If we're in Florida the Kissimmee Publix carries British bangers year round.
Sometimes Vixdad will pop down to Myers of Keswick in NYC to get Bangers.
In lieu of the above we'll settle for regular old Johnsoville original recipe breakfast sausage links, although Ive been substituting Aldi brand and this week Lidl brand, both at half the price of Johnsonville and Vixdad never noticed the difference
( he has a much more discerning palate than I since i petmanently destroyed so many taste buds during my radiation treatments lo those many years ago)
