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[Freddie]

Jrand, your 92,000 millstone is so close!  A good sign.

[vixmom]

I also have a copy of John's book as well, and I bought an extra copy for my Pastor, who, at the time, was frequently visiting Texas with his then wife.

He told me they visited one of the recommended places and loved it, although I could not now tell you where and when

[Freddie]

Hey, we got to page 3!

[Jane]

DR Singdaw,congratulations on your promotion!

[Jane]

Topic of the Day:  our family never went to barbecue places. 

I don't remember going to any with my family.

[Jane]

DR vixmom, keep us posted on the van accident. I am very curious to know what was going on with the driver. Was it a robbery get away? out of control van? health emergency? What a nightmare!

There have been rumors floating around that the driver had a heart attack, but no official word

[elmore3003]

DR vixmom, keep us posted on the van accident. I am very curious to know what was going on with the driver. Was it a robbery get away? out of control van? health emergency? What a nightmare!

There have been rumors floating around that the driver had a heart attack, but no official word

I'm up from the baseme t.Everything is in the dryers.  I heard the driver was drunk.

[Jane]

DR vixmom, keep us posted on the van accident. I am very curious to know what was going on with the driver. Was it a robbery get away? out of control van? health emergency? What a nightmare!

There have been rumors floating around that the driver had a heart attack, but no official word

I just found an update, the driver, a man from the next town over , was arrested for drunk driving .


It was 4:40 in the afternoon

    

[elmore3003]

I've got 45 minutes to accomplish some housework.

[Jane]

TOD:

About 10 years ago, I was asked to coauthor a book on Texas barbecue.  Driving across the state to eat a barbecue places great, small, known and unknown was a great adventure. Learned a lot. Ate way too much. Met some wonderful people. Got some amazing photos. And the book came out fairly well, if'n I do say so.

It sounds like a great experience.

[Jane]

I shall leave for the reading a bit after two p.m.

Very exciting.   Have a wonderful time.

[Jane]

TOD:

About 10 years ago, I was asked to coauthor a book on Texas barbecue.  Driving across the state to eat a barbecue places great, small, known and unknown was a great adventure. Learned a lot. Ate way too much. Met some wonderful people. Got some amazing photos. And the book came out fairly well, if'n I do say so.

We have your book.  The book came out much more than fairly well!

[Jane]

We are sitting by the pool bar enjoying drinks. 

[Jane]

I am wearing my new Portugal t-shirt I purchased in Porto today.

[George]

.

I have a waffle iron!  AND I actually have a camera (somewhere), but I don't have an almond buttercrunch.

[Freddie]

We are sitting by the pool bar enjoying drinks. 

Sounds wonderful!

[George]

I think this country needs a serious blue wave in November to get a Democrat majority in both House and Senate to investigate and impeach a few Supreme Court judges. These sonsabitches have to go.

Exactly!!

[Rodzinski]

I loved Dallas BBQ, too.

When co-workers and I moved from L.A. to Danbury in 1989, we went into the city a lot that first year and enjoyed a lot of exploring and casual eating. One of our earliest meals was in the one at 8th Street and University Place - if I'm remembering that location right. I think so. Later, I ate at the one farther east on 8th St. a few times. It was there for a long time, but it looks like it's gone now. I also remember seeing one on West 72nd St. next to the Dakota. Looks like they're still around, but in none of those earlier locations.

I definitely frequented all those locations. The one by the Dakota had a weird, castle-like interior, like it had once been a German themed restaurant. The one on University was great. It was actually consistent across the chain.

[John G.]

They ain't gonna wash themselves!

You'd think they'd have learned by now.

[John G.]

I am wearing my new Portugal t-shirt I purchased in Porto today.

Nice. Where's the photo?

[John G.]

Is Hill Country Barbecue still open in NYC? I had a nice meal there when I came to town for The New Yorkers.

[John G.]

Thank y'all for the nice comments on my child.

[John G.]

Starting Shadow of a Doubt.

[elmore3003]

I loved Dallas BBQ, too.

When co-workers and I moved from L.A. to Danbury in 1989, we went into the city a lot that first year and enjoyed a lot of exploring and casual eating. One of our earliest meals was in the one at 8th Street and University Place - if I'm remembering that location right. I think so. Later, I ate at the one farther east on 8th St. a few times. It was there for a long time, but it looks like it's gone now. I also remember seeing one on West 72nd St. next to the Dakota. Looks like they're still around, but in none of those earlier locations.

I definitely frequented all those locations. The one by the Dakota had a weird, castle-like interior, like it had once been a German themed restaurant. The one on University was great. It was actually consistent across the chain.

The one on 72nd Street was the only one I went to.

[John G.]

I am loving Shadow of a Doubt this time through. I wonder if I just wasn't on Hitchcock's page the first time I saw it. Now I love the way everything works together, from the way Dmitry Tiomkin weaves The Merry Widow through the score to the performance. Joseph Cotton was never better, cruel and charismatic.

[Ginny]

Saturday afternoon greetings!  Where did this week go?  Sorry I haven’t been here since Monday…

[Ginny]

TOD:

About 10 years ago, I was asked to coauthor a book on Texas barbecue.  Driving across the state to eat a barbecue places great, small, known and unknown was a great adventure. Learned a lot. Ate way too much. Met some wonderful people. Got some amazing photos. And the book came out fairly well, if'n I do say so.

Not long after the book’s release, I had the nerve to invite the author to a local BBQ jernt in Middletown, Ohio.  He was very gracious and tactful 

[singdaw]

 

[Ginny]

I saw the news about that awful van accident on NBC’s national news last night.  Earlier this week something similar happened not far from our old house in Middletown.  The van and house caught fire, but the homeowner escaped with minor injuries.  The occupants of the van fled on foot and, last I heard, only one of them had been captured.

[John G.]

TOD:

About 10 years ago, I was asked to coauthor a book on Texas barbecue.  Driving across the state to eat a barbecue places great, small, known and unknown was a great adventure. Learned a lot. Ate way too much. Met some wonderful people. Got some amazing photos. And the book came out fairly well, if'n I do say so.

Not long after the book’s release, I had the nerve to invite the author to a local BBQ jernt in Middletown, Ohio.  He was very gracious and tactful 

A nice memory. The meeting, that is. Don't remember the 'cue.