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[Freddie]

Of chocolate brownie, a la mode, with homemade chocolate sauce over the top.

Yum!  Sounds really good.

[Freddie]

Now, where in tarnation IS everyone?

I was watching the Kritzerland 10th anniversary show.  It was (and still is) fantastic.

[Freddie]

The Sondheim "what-if" medley section is brilliant, BK!

[Freddie]

Your song with Adryan Russ was a real highlight, too.

[Freddie]

And between your hilarious Phantom/Sunset Blvd mash-up (and your pronouncing Sunset BUH-le-vard before the finale) -  I may not need to spend $200 or $300, since I don't need to see the current "Sunset Boulevard" revival.

[Freddie]

So many highlights, though.  Thanks for leading me to it.

[Jane]

'night

[Freddie]

Also:

The people dropping in to wish you and the Kritzerland show happy 10th anniversary were lovely, with Richard Sherman's especially touching looking at it today.  Lorna Luft's was truly hilarious.  And I loved Rupert Holmes' timing in the drop-in by him. 

[Freddie]

Good night, Jane.

[Freddie]

Speaking of burritos, I ordered one days ahead of the flight on my Delta app. But on the flight, they said they had no record of it.

Did they have something you like instead of that?

[John G.]

Back from dinner. Had a New York strip, a salad with green goddess dressing and some really good mashed potatoes.

[John G.]

Now watching The Good, the Bad, and the Ugly. 

[John G.]

Of course, the soundtrack is sublime.

[John G.]

It actually feels cooler outside. Maybe that front is coming in.

[George]

I am what I am.

I'm a big ham

I ham what I ham.

[George]

Of chocolate brownie, a la mode, with homemade chocolate sauce over the top.

Yum!!

[George]

Fish burgers?

I drove through McDonald's and had a Filet-O-Fish on my way up to Tacoma.

[George]

That was quite delish...no complaints about the fish sammich.

[George]

And the diet Coke that I had with it was refreshingly refreshing.

[John G.]

TOD

I don't like boozy ice cream. Rum raisin is fine, but I prefer it made with a drop of imitation rum extract and not actual rum. The same with daiquiri ice. 

[John G.]

I do like fruit ice creams that use exotic fruits like ube or jackfruit.

[John G.]

Now that the holiday season is here, I enjoy peppermint by itself or with chocolate chips in it. It's a little different from mint chocolate chip, which I also eat with gusto.

[John G.]

My problem is that the more ingredients an ice cream has, the sweeter it seems to be.

[John G.]

The Mexican ice cream places near me have flavors like rompopo, which is a type of eggnog, and gansito, made from a candy bar with chocolate on the outside and both jelly and a cookie inside.

[John G.]

I do love a key lime pie ice cream, with buttery strands of graham cracker crumbs streaked through a creamy lime base.

[John G.]

And I love me some sorbet. Mom's favorite was always a scoop of lemon and a scoop of strawberry.

[John G.]

J.B. isn't picky. He likes any that doesn't have chocolate in it. But cinnamon and ginger are sorta foreign to him. I guess his favorite is mango from Haagen Dazs.

[John G.]

In Chile, I remember ordering a salad with avocado and celery. It arrived with a scoop each or avocado ice cream and celery ice cream. Most unique and delicious.

[John G.]

In Chile, I also had a steak with mashed potatoes on the side. The hot potatoes were served with blue cheese ice cream on top that were supposed to melt into each other.

[John G.]

Another Chilean treat was a chocolate-habanero blend that was hot and creamy at the same time.