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Author Topic: NOTES OF MY OWN MAKING  (Read 3843 times)

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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #30 on: November 13, 2024, 05:03:56 AM »

I know it was yesterdays TOD but I love soup
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John G.

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Re: NOTES OF MY OWN MAKING
« Reply #31 on: November 13, 2024, 05:04:11 AM »

Happy birthday, Richard!
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #32 on: November 13, 2024, 05:04:42 AM »

Veselka’s  beef borscht with a dollop of sour cream is a wonderful treat
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #33 on: November 13, 2024, 05:05:48 AM »

I love potato soup, especially mine own homemade when I have a nice ham bone and left over ham to include in the making, I prefer russet potatoes
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #34 on: November 13, 2024, 05:06:25 AM »

Although sometimes the hambone will be used in making a nice thick pea soup
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #35 on: November 13, 2024, 05:07:19 AM »

I love chicken rice or chicken noodle soup especially if it’s thick with veggies
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #36 on: November 13, 2024, 05:08:16 AM »

And Greek chicken lemon soup is wonderful,
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #37 on: November 13, 2024, 05:09:31 AM »

There was a little old Greek man who worked in the cafe at one of my former offices who would occasionally make this and it was amazing
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #38 on: November 13, 2024, 05:10:14 AM »

I have occasionally made a shortcut cheat version of this with Campbell’s cream of chicken soup as a starting point
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #39 on: November 13, 2024, 05:10:39 AM »

I had butternut squash soup for lunch yesterday
« Last Edit: November 13, 2024, 05:12:50 AM by vixmom »
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ChasSmith

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Re: NOTES OF MY OWN MAKING
« Reply #40 on: November 13, 2024, 05:12:07 AM »

Good morning, all.
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #41 on: November 13, 2024, 05:13:38 AM »

It was Lidls own brand to which I added some sunflower kernels
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #42 on: November 13, 2024, 05:15:54 AM »

The sandwich was a leftover from brunch with Vixdad on Monday

A really delicious, “slider” with grilled portobello mushrooms, mozzarella and roasted red peppers in a house made, grilled roll

Soooo good
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ChasSmith

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Re: NOTES OF MY OWN MAKING
« Reply #43 on: November 13, 2024, 05:15:58 AM »

Today is the birthday of my high school friend, and DR Ginny's husband, Richard. Eleven years ago we had this wonderful birthday celebration at the late, great Arties.

A very Happy Birthday to DH Richard!

I well remember that evening at Artie's, Jose dropping by later, and I think that was when I had first discovered Stew Leonard's pumpkin raisin cookies and brought a bag down for DR Elmore. Is that correct? Or a couple of you shared them? Something like that. Anyway, I know that was my first time meeting vixmom, and quite possibly DR Ginny (plus Richard) as well. Eleven years ago. Wow.
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #44 on: November 13, 2024, 05:16:32 AM »

I love tomato soup, regular, bisque, cream of ….
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #45 on: November 13, 2024, 05:17:47 AM »

Today is the birthday of my high school friend, and DR Ginny's husband, Richard. Eleven years ago we had this wonderful birthday celebration at the late, great Arties.


That was such a fun time.


I miss seeing everyone



And I miss Arties
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #46 on: November 13, 2024, 05:18:10 AM »

Well I had better Wordle and get to work
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #47 on: November 13, 2024, 05:18:49 AM »

Lest I be late
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vixmom

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Re: NOTES OF MY OWN MAKING
« Reply #48 on: November 13, 2024, 05:25:13 AM »

Wordle 1,243 4/6

⬜⬜🟩⬜⬜
⬜🟨🟩⬜⬜
🟩🟩🟩⬜⬜
🟩🟩🟩🟩🟩
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Ron Pulliam

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Re: NOTES OF MY OWN MAKING
« Reply #49 on: November 13, 2024, 05:27:08 AM »

Indian pudding??

Would that be with maize...or curry?
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Ron Pulliam

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Re: NOTES OF MY OWN MAKING
« Reply #50 on: November 13, 2024, 05:31:03 AM »

Today is preparation day.

Have done my first drop in the "operative eye".

I find I have to acquire some grape or cranberry juice.  As a diabetic, I take half a daily insulin dose tonight and drink 8 ounces of one of those two juices two hours before my 9:35 a.m. procedure.

Otherwise, that's it.  Dress comfortably; leave all valuables at home. 
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Ron Pulliam

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Re: NOTES OF MY OWN MAKING
« Reply #51 on: November 13, 2024, 05:32:50 AM »

Seeing vixmom's lunch from yesterday, I suddenly had a wistful pang about large desk calendars.
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ChasSmith

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Re: NOTES OF MY OWN MAKING
« Reply #52 on: November 13, 2024, 05:33:23 AM »

The closing of Artie's was a crime, to deli lovers and to the neighborhood itself. I'm still angry when anything like that happens.

That was my first time there, and I think DR Elmore and I had three or four subsequent visits there for lunch. It was comfortable, the people were nice, the food was fine, and ... well, don't get me started. Oh wait, you already did.  :)
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ChasSmith

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Re: NOTES OF MY OWN MAKING
« Reply #53 on: November 13, 2024, 05:39:41 AM »

Good luck on the one-day prep and first cataract surgery tomorrow, DR Ron Pulliam.

I forget the details now, but I had to start eye drops a week or more before, and those and other drops continued for a few weeks after. That's the only pain in the ASS about the thing. The drops regime seems to vary among various doctors and patients.

Other than that, as the anesthesiologist told me while I was lying there waiting for the surgery, this is literally the easiest surgery you can have, just relax and enjoy. You walk in, my place had us lie down on the cart (that'll be wheeled in to the surgical room, you don't even have to move from it), fully dressed (with a smile, of course), and you're given coffee and a cookie afterward and wheeled out to your ride. Then just do nothing (I slept a lot) the rest of the day, and Bob's your uncle. Actually, I don't think I got an Uncle Bob, but everything else worked out fine.
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John G.

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Re: NOTES OF MY OWN MAKING
« Reply #54 on: November 13, 2024, 05:44:12 AM »

If I want to see Small Things Like These at the theater, I have to go today or tomorrow.
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John G.

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Re: NOTES OF MY OWN MAKING
« Reply #55 on: November 13, 2024, 05:44:59 AM »

Surgery vibes for DR Ron Pulliam.
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John G.

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Re: NOTES OF MY OWN MAKING
« Reply #56 on: November 13, 2024, 05:46:07 AM »

Indian pudding??

Would that be with maize...or curry?

My thoughts. I do like rice pudding at an Indian restaurant, but I doubt it's the same.
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John G.

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Re: NOTES OF MY OWN MAKING
« Reply #57 on: November 13, 2024, 05:47:09 AM »

A cold front is moving in. I may have to make soup.
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ChasSmith

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Re: NOTES OF MY OWN MAKING
« Reply #58 on: November 13, 2024, 05:50:12 AM »

The birthday dinner and meetup at Artie's is a wonderful eleven-year anniversary this week.

There's also a ten-year anniversary this very week:  the Kritzerland Richard Sherman fest at Triad in NYC.  Click to enlarge.
« Last Edit: November 13, 2024, 05:52:27 AM by ChasSmith »
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ChasSmith

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Re: NOTES OF MY OWN MAKING
« Reply #59 on: November 13, 2024, 05:51:53 AM »

That was also my one time to meet and chat for a few minutes with the WONDERFUL Marni Nixon.
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