I am laughing. I have seen Jello pretzel salad, but I don't think I would willingly eat it.
I think DR Sandra might give it a shot though.
Dare ya!
Strawberry Pretzel Jello Salad12 servings (approximately)
2                cups crushed pretzels
3/4             cup melted butter
3                tablespoons sugar
1 (8 oz)      package cream cheese
1                cup sugar
8                ounces Cool Whip (large)
1 (6 oz)      strawberry Jell-o gelatin dessert
2                cups boiling water
2 (10oz)     packages frozen strawberries, thawed
1.  Mix pretzels, butter, sugar and pat into 9 x 13 pan.
     Bake at 375 degrees for 8 minutes; cool.
2.  Mix sugar and cream cheese, then add Cool Whip.  Spread over crust and put in refrigerator.
     Combine strawberry jello, water and strawberries; chill until jello is partially jelled.
     Pour over cream cheese.
     Refrigerate until firm. 
der Brucer