I succumbed, oh, yes, I succumbed to the perishables. I got four ten-inch pepperoni pizzas from a place called Regina - very well known and loved pizza place somewhere. I stuck them in the freezer, which you must do immediately if you're not going to eat them right away, but an hour later I succumbed and took one out, pre-heated the oven to 400 and put it directly on the oven rack as instructed. It actually heated up in seven minutes, and it was pretty great, I must say - very fresh, great flavor, just the right amount of pepperoni, and my new pizza cutter did a great job. I'd already looked up the calorie count of a ten-inch pepperoni and it's just under 1000. I'll see if the ground beef still okay tomorrow - it should be, really.