Further thoughts on KFC -
The quality can absolutely be spotty these days, I totally agree, but when it's fresh and great, by God, it's fresh and great. And over the last couple of decades I grew to really appreciate their distinctive top secret seasoning. At some point we began getting only the Extra Crispy, and never looked back. I think that's a good enhancement.
I'd call KFC a "treat" meal. We don't seem to think of it except when there's some reason to bring in food and we want more of a "meal" than a burger. We also don't get it nearly as often as we used to, especially since Popeye's finally came to Danbury a decade or so ago. But when you're in the mood for that KFC combination with the sides, AND it's a good day for them, it's unbeatable. My sides: the cole slaw and mashed potatoes & gravy. Just typing it out makes me want some right now. For breakfast. Those flavors go together like nobody's business. I do think the cole slaw is too "milky", but it's still delicious and it beats out all other "too milky" slaws.