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1
on: Today at 04:00:31 PM
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| Started by bk - Last post by MichaelG | ||
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TOD: If we extend to New Mexican food, then blue-corn enchiladas, Christmas style, along with carne adovada. For Mexican, moles are great - pipian verde, poblano, whatever.
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2
on: Today at 03:57:36 PM
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| Started by bk - Last post by MichaelG | ||
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Or else get retaliation by being served beets and peanuts.
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3
on: Today at 03:56:56 PM
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| Started by bk - Last post by MichaelG | ||
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Cilantro is one of those ingredients I don't use in cooking unless I want to wind up in divorce court.
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4
on: Today at 03:52:06 PM
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| Started by bk - Last post by ChasSmith | ||
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Greetings from the Bedford Playhouse.
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5
on: Today at 03:51:42 PM
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| Started by bk - Last post by ChasSmith | ||
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More for me!
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6
on: Today at 03:36:11 PM
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| Started by bk - Last post by Jane | ||
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I don't add cilantro to food any more. While Keith doesn't think it taste like soap he isn't a big fan of it. I don't prefer dishes made with it when I leave it out, and if I am serving food to people I know too man who think it ruins everything.
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7
on: Today at 03:33:55 PM
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| Started by bk - Last post by Jane | ||
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Wow, I don't know anyone allergic to it. That is scary.
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8
on: Today at 03:23:59 PM
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| Started by bk - Last post by George | ||
Vixdad likes chipotle but they put that awful ciltrano in everything so I can’t eat there. Both...different people, though. A couple of people are allergic, and a few who think it tastes like soap. I don't mind it at all. |
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9
on: Today at 03:18:19 PM
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| Started by bk - Last post by Jane | ||
Vixdad likes chipotle but they put that awful ciltrano in everything so I can’t eat there. Actually allergic or just have the gene that makes it taste like soap? |
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10
on: Today at 03:17:14 PM
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| Started by bk - Last post by Jane | ||
Yuck regarding the skin on pudding  |
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