Jose can remain blameless -for the moment - the scrapple turned out swell. I broke One of the three eggs broke entering the pan, but that was no real tragedy. I was aiming for "fried-over easy" - (I'm a klutz so -"over-easy" means cover the fry pan and add a splash of water at the end to generate steam if necessary). Though I'm a real fuss-budget about a lot things - eggs, Martinis, and Manhattans get an easy pass.
Eggs: I like raw eggs (eggnog, beef tartare, great Caesar dressing), soft cooked eggs (fried easy, poached, soft boiled, shirred), hard cooked eggs (fired hard, hard boiled whole, deviled, egg salad) - there is no fresh cooked egg I can't enjoy (although there is a time and place - I don't want a hard-cooked egg nestling in a mound of corned-beef hash).
M&Ms: I enjoy both gin and bourbon on the rocks; I enjoy both white and sweet vermouth on the rocks - you can't get me steamed up over the proper ration of booze to vermouth in my cocktails - one exception - don't put sweet vermouth in my gin!
Toast also gets off easy - I've never met a bread I couldn't enjoy toasted (though pumpernickel doesn't toast well in my opinion).
der Brucer