1
on: Today at 12:22:50 AM
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Started by bk - Last post by George | ||
Defrosting them will be very easy and then they'll be able to be consumed in the future.
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2
on: Today at 12:20:02 AM
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Started by bk - Last post by George | ||
Then I can wrap the rest of the pie slices and they'll all be frozen for future consumption.
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3
on: Today at 12:19:19 AM
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Started by bk - Last post by George | ||
So after those freeze, I can move them to a smaller area because they'll be solid enough to not squish.
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4
on: Today at 12:18:53 AM
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Started by bk - Last post by George | ||
I'm going to freeze the first half of the pie because I don't have enough room in the freezer to fit them all in there without squishing them.
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5
on: Today at 12:16:47 AM
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Started by bk - Last post by George | ||
Here's a picture of them in my freezer:
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6
on: Today at 12:16:02 AM
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Started by bk - Last post by George | ||
I cut the pie into 16, count 'em, 16 pieces, and have started to wrap and freeze them.
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7
on: Today at 12:15:11 AM
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Started by bk - Last post by George | ||
I only had one piece...and it was delish!
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8
on: Today at 12:14:44 AM
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Started by bk - Last post by George | ||
All of the missing pie wasn't consumed by me in one afternoon!
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9
on: Today at 12:13:54 AM
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Started by bk - Last post by George | ||
PAGE SEVEN DANCE!!
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10
on: Today at 12:13:36 AM
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Started by bk - Last post by George | ||
Here's a picture of the pie:
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