Quote from: bk on May 02, 2019, 08:20:22 PMHad a quite good second Kritzerland rehearsal. And then a wonderful supper with Peyton and mom. We've got a very big project for Peyton next February - a straight play that I'll be directing for the Group Rep, written by Doug. A huge role and not an easy one.Great news for Peyton.
Had a quite good second Kritzerland rehearsal. And then a wonderful supper with Peyton and mom. We've got a very big project for Peyton next February - a straight play that I'll be directing for the Group Rep, written by Doug. A huge role and not an easy one.
Is it a wonder I have diabetes?
Quote from: John G. on May 02, 2019, 08:41:49 PMIs it a wonder I have diabetes? And why I might end up with it.
What I have, too, is a job interview in the morning.
Quote from: vixmom on May 02, 2019, 09:45:21 PMQuote from: John G. on May 02, 2019, 09:02:02 PMQuote from: vixmom on May 02, 2019, 08:46:49 PMMy grandmother used to make what she called almond crescents...I think they are The same thing as Russian tea cakes Very buttery cookies with almonds and then when they came out of the oven they were rolled in confectionary sugar while hotYes. They are just about the same. Mom, since she was in the South, used pecans. Only difference. you're right, I forgot, they were pecans, it's been so many yearsAre you sure they weren't with almonds? Mexican wedding cakes are round and, as far as I remember, don't have almond extract. Almost the same except for the shape and almonds.I wish now I was up and could look at my recipe.
Quote from: John G. on May 02, 2019, 09:02:02 PMQuote from: vixmom on May 02, 2019, 08:46:49 PMMy grandmother used to make what she called almond crescents...I think they are The same thing as Russian tea cakes Very buttery cookies with almonds and then when they came out of the oven they were rolled in confectionary sugar while hotYes. They are just about the same. Mom, since she was in the South, used pecans. Only difference. you're right, I forgot, they were pecans, it's been so many years
Quote from: vixmom on May 02, 2019, 08:46:49 PMMy grandmother used to make what she called almond crescents...I think they are The same thing as Russian tea cakes Very buttery cookies with almonds and then when they came out of the oven they were rolled in confectionary sugar while hotYes. They are just about the same. Mom, since she was in the South, used pecans. Only difference.
My grandmother used to make what she called almond crescents...I think they are The same thing as Russian tea cakes Very buttery cookies with almonds and then when they came out of the oven they were rolled in confectionary sugar while hot
