According to the Food Lover's Companion by Sharon T. Herbst, farce is the French word for "stuffing."
Anyone here ever try stuffing a burger with cheese before grilling it? Delish!
Another stuffing: crab meat in a salmon roulade! Yum!
I'm not doing a farce tonight, however. Tonight will be venison steaks, a combo of beets, carrots and onion, and baked potatoes...wait! I could stuff the potatoes! Some chopped olives, chopped mushers, capers, garlic, maybe some anchovy paste, mixed together into a tapenade, schmeered into the potatoes...
Someone hold Vixmom back, I've only got enough dinner fixings for two!