Topic: SALLY FORTH (Read 29406 times)

Jason · « **Reply #150 on:** August 13, 2005, 06:26:17 PM »

The current temperature in the York that is New is 90F. And it's 9:30 pm. Do you know where your children are?

Page Six Hot Dance!

TCB · « **Reply #151 on:** August 13, 2005, 06:26:50 PM »

Quote from: MBarnum on August 13, 2005, 06:23:52 PM

And on to the Courts show in Burbank!

Here are my two best buddies...Ms. Laurie Mitchell (star of ATTACK OF THE PUPPET PEOPLE, MISSILE TO THE MOON, CALYPSO JOE, and QUEEN OF OUTER SPACE) and her neice Laurie. Two people that are now very special to me!!

Yes, yes, Michael, but aren't you supposed to be showing us pictures of Rex Reason without his shirt, and Tony O'Dell in your hotel room???

MBarnum · « **Reply #152 on:** August 13, 2005, 06:27:19 PM »

By the way, Laurie Mitchell called me to her room that day to help her pick out her outfit! Notice the Bollywood influence! LOL!

MBarnum · « **Reply #153 on:** August 13, 2005, 06:27:58 PM »

Quote from: TCB on August 13, 2005, 06:26:50 PM

Yes, yes, Michael, but aren't you supposed to be showing us pictures of Rex Reason without his shirt, and Tony O'Dell in your hotel room???

Shhhhh...those pictures are for my private collection!

Ginny · « **Reply #154 on:** August 13, 2005, 06:33:47 PM »

Oh, my, I'm enjoying all the lovely pictures lately - Jane's flowers, Jose's tour of Williamstown, MBarnum's trip to Burbank. Thanks, everyone!

Jose, on my drive home from work today I was listening to All Things Considered and they had a nice segment on the apprentice program at WTF. Maybe you can find it online.

Weather report from SW Ohio - my new car has a digital readout on the dash of the outside temperature. When I got in to leave work, it read 3 figures - 100! Hope some of Cillaliz's cool Iowa weather is blowing this way!

MBarnum · « **Reply #155 on:** August 13, 2005, 06:37:37 PM »

Here I am with the Bad Seed herself, Patty McCormack...she was a lot of fun! Very nice gal!

MBarnum · « **Reply #156 on:** August 13, 2005, 06:41:20 PM »

Security had to be called when these three ruffians appeared on the premises.

I think you know who they are (but just in case L to R: Nick Redman, DR Charles Pogue, and Bruce Kimmel)

I really enjoyed our brief encounters at the show...very entertaining gentlemen they are!

JoseSPiano · « **Reply #157 on:** August 13, 2005, 06:42:29 PM »

Quote from: Ginny on August 13, 2005, 06:33:47 PM

Oh, my, I'm enjoying all the lovely pictures lately - Jane's flowers, Jose's tour of Williamstown, MBarnum's trip to Burbank. Thanks, everyone!

Jose, on my drive home from work today I was listening to All Things Considered and they had a nice segment on the apprentice program at WTF. Maybe you can find it online.

Weather report from SW Ohio - my new car has a digital readout on the dash of the outside temperature. When I got in to leave work, it read 3 figures - 100! Hope some of Cillaliz's cool Iowa weather is blowing this way!

Thank you.

And thanks for the heads up on the WTF story on NPR. I just pulled up the page at npr.org, and shall give it a listen shortly.

And I believe the temp here got up to 88 today, and it is currently 73 with 86% humidity. Ah, well...

And the rains are finally due tomorrow...

$:-\$

MBarnum · « **Reply #158 on:** August 13, 2005, 06:43:08 PM »

On Sunday Laurie changed costumes and cuddled up to our table neighbors Mickey Rooney and Ms. Rooney.

MBarnum · « **Reply #159 on:** August 13, 2005, 06:44:42 PM »

Laurie also hobnobbed with our other neighbor (and good friend of BKs) the still beautiful Ms. Shirley Jones.

MBarnum · « **Reply #160 on:** August 13, 2005, 06:53:05 PM »

Here are 3 of the most delightful movie actresses I have ever met....Ms. Marcia Mae Jones, Ms. Jean Porter, and Ms. Edith Fellows.

Many of you remember Marcia Mae as a kid actor in films such as THESE THREE and the Shirley Temple films HEIDI and THE LITTLE PRINCESS.

Jean co-starred with Mickey Rooney and Judy Garland in BABES ON BROADWAY and again with Mickey in ANDY HARDY'S BLONDE TROUBLE.

Edith Fellows (who I with BK would have had a chance to meet on Sunday) starred in the 1930 version of PENNIES FROM HEAVEN and in MRS WIGGS OF THE CABBAGE PATCH, and 1934s JANE EYRE.

All three have been best friends since 1936!! And boy do they have fun together!

JMK · « **Reply #161 on:** August 13, 2005, 06:53:30 PM »

Pesto (this is NOT the low-fat one I mentioned earlier

)

3 packed cups fresh basil leaves (no stems_
2 large cloves fresh garlic
1/2 cup pinenuts, walnuts, almonds (or combo)
3/4 cup packed fresh chopped parsley
3/4 cup fresh grated parmesan
1/2 cup olive oil
1/4 cup melted butter (Betsy says to reduce this amount, put a little more cheese in instead)
salt to taste

Combine everything in a blender on low, then medium. Leave the cover off then get a ladder and lick the pesto off of your ceiling. (Sorry, that last part I just made up).

JMK · « **Reply #162 on:** August 13, 2005, 06:55:09 PM »

Lick the Pesto Off Your Ceiling is the title of my next novel.

MBarnum · « **Reply #163 on:** August 13, 2005, 06:55:32 PM »

(I hope Mark Bakalor doesn't get mad from all of these photos being posted today! )

Another favorite meeting that weekend was with Our Gang member Tommy "Butch" Bond and his wife Miss California 1945 Polly Ellis.

Tommy later wheeled himself over to Marcia, Edith, and Jean and smoozed for awhile!

MBarnum · « **Reply #164 on:** August 13, 2005, 06:56:57 PM »

Oh, my gosh CillaLiz, your cats are beautiful!!! (I am of course presuming those cats in the new avatar are yours!)

MBarnum · « **Reply #165 on:** August 13, 2005, 06:57:41 PM »

I shall now eat some dinner and then later I will post a few more photos...including some shots of BK's childhood home!

JMK · « **Reply #166 on:** August 13, 2005, 06:58:36 PM »

Low-fat Pesto (I actually prefer this one, it's amazingly creamy but not too rich, and look at the ingredients--weird that it is so "classically" pesto-esque)

10 oz. fresh spinach
1/2 cup toasted walnuts, coarsely chopped
2 cups lowfat cottage cheese
1 garlic clove, minced or pressed
1/4 cup grated parmesan
1/4 cup loosely packed chopped fresh basil
1/2 tsp. salt
pepper to taste

Wash spinach, transfer to separate large pot. Cover and cook for 4 mins until wilted but still bright green. Drain, blend with rest of ingredients in food processor or blender, leaving cover off so that pesto can be licked from ceiling (per classic pesto recipe).

JoseSPiano · « **Reply #167 on:** August 13, 2005, 07:00:36 PM »

Quote from: JMK on August 13, 2005, 06:53:30 PM

Pesto (this is NOT the low-fat one I mentioned earlier )

3 packed cups fresh basil leaves (no stems_
2 large cloves fresh garlic
1/2 cup pinenuts, walnuts, almonds (or combo)
3/4 cup packed fresh chopped parsley
3/4 cup fresh grated parmesan
1/2 cup olive oil
1/4 cup melted butter (Betsy says to reduce this amount, put a little more cheese in instead)
salt to taste

Combine everything in a blender on low, then medium. Leave the cover off then get a ladder and lick the pesto off of your ceiling. (Sorry, that last part I just made up).

Butter in pesto? I'd say leave it out all together, and just add some more olive oil to bring it to your desired consistency. And if you happen to be using the pesto immediately on pasta, then be sure to add a tablespoon or two of the hot pasta water to the pesto too.

Ron Pulliam · « **Reply #168 on:** August 13, 2005, 07:01:00 PM »

Fascinating photos, Mike. Thanks for posting them

I've now got the Jones/Schmidt "Where are the Snows?" running through my head!

Ron Pulliam · « **Reply #169 on:** August 13, 2005, 07:02:09 PM »

Quote from: JoseSPiano on August 13, 2005, 07:00:36 PM

Butter in pesto? I'd say leave it out all together, and just add some more olive oil to bring it to your desired consistency. And if you happen to be using the pesto immediately on pasta, then be sure to add a tablespoon or two of the hot pasta water to the pesto too.

What? No pecorino???

James Beard must be spinning in his casket!

Matt H. · « **Reply #170 on:** August 13, 2005, 07:02:14 PM »

I wondered why page 4 took so long to load but it was those very interesting pictures of Jose's which were worth the wait. Thanks for posting them.

Cillaliz · « **Reply #171 on:** August 13, 2005, 07:02:34 PM »

Quote from: MBarnum on August 13, 2005, 06:56:57 PM

Oh, my gosh CillaLiz, your cats are beautiful!!! (I am of course presuming those cats in the new avatar are yours!)

Yes, they are, thank you, I was getting tired of seeing myself with a fork in my mouth!

George · « **Reply #172 on:** August 13, 2005, 07:02:42 PM »

Great pics, MBarnum & Jose!

Ron Pulliam · « **Reply #173 on:** August 13, 2005, 07:02:46 PM »

Jose:

JoseSPiano · « **Reply #174 on:** August 13, 2005, 07:02:46 PM »

Quote from: JMK on August 13, 2005, 06:58:36 PM

Low-fat Pesto (I actually prefer this one, it's amazingly creamy but not too rich, and look at the ingredients--weird that it is so "classically" pesto-esque)

10 oz. fresh spinach
1/2 cup toasted walnuts, coarsely chopped
2 cups lowfat cottage cheese
1 garlic clove, minced or pressed
1/4 cup grated parmesan
1/4 cup loosely packed chopped fresh basil
1/2 tsp. salt
pepper to taste

Wash spinach, transfer to separate large pot. Cover and cook for 4 mins until wilted but still bright green. Drain, blend with rest of ingredients in food processor or blender, leaving cover off so that pesto can be licked from ceiling (per classic pesto recipe).

A slight correction... When making pesto in a food processor with the cover off (which is practically impossible to do due to safety features, in any case..) you will not be licking the pesto off the ceiling. Instead, you will be licking it off the kitchen cabinets, the backsplash and your shirt. Your clean, white shirt.

Ron Pulliam · « **Reply #175 on:** August 13, 2005, 07:02:54 PM »

Ron Pulliam · « **Reply #176 on:** August 13, 2005, 07:03:05 PM »

Ron Pulliam · « **Reply #177 on:** August 13, 2005, 07:03:15 PM »

Ron Pulliam · « **Reply #178 on:** August 13, 2005, 07:03:24 PM »

8,000

Ron Pulliam · « **Reply #179 on:** August 13, 2005, 07:03:41 PM »

already!

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Author Topic: SALLY FORTH (Read 29406 times)

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