Jose-I want a taste of the sundae, minus the caviar.
Maybe Jose knows: Is there any way to get that dessert caviar without buying the overpriced sundae?
I've had "dessert caviar" before that was made from pearl tapioca, but from the sundae description, it looks like they're just using American Golden Caviar which is very mild to begin with. It's used a lot for garnishing, and it's often tinted/colored and flavored to suit the respective dish. And the description does say it's infused with passion fruit, orange and Armagnac.
I wouldn't be surprised to find it carried at Dean & DeLuca or Balducci's. Although, frankly, I think all you really would have to do is buy a jar of American Golden Caviar, empty it into a bowl, pour some passion fruit and orange juices and Armagnac over it... Then drain, and serve.
I'm guessing it's like the
tobiko that sushi chefs use, another very mild-tasting fish roe. -Which is also colored and flavored according to the chef's whim.
*I've colored tobiko before - and it's very easy. So, that's why I think it would be easy to "sweeten" the golden caviar.