...And on a break, I headed down to the deli on the corner. It's one of those typical NY deli/foodbar/sandwich bar set-ups. However, while looking at the salad bar, I noticed things like a chickpea salad, a roasted beets and garlic salad with walnuts, roasted cauliflower and fennel, and a few other Mediterranean meze. I sampled a bit of this, and a bit of that, and it was all pretty darn good! And very fresh too. And since most of those items were on the "light" side, I didn't go into sticker-shock when I put my container on the scale at the counter.