I have been busy the last two days baking almond macaroons. The first batch came out ok, so I tweaked the recipe a bit & made another batch. I made the first batch in my mini food processor & baked all of 4 small cookies. These were used as a taste recipe & I only have half a cookie left.
This morning I made a second, larger batch. Since there wasn’t room in the mini food processor to add the egg whites into the ground almond & sugar mixture, I beat the egg whites first and then added them. While the second batch was tastier the consistency wasn’t very good & the cookies just melted down when I baked them. To add insult to injury they stuck to the parchment paper.
I made a third batch, with the tweaked recipe, in the mini food processor & baked all of three cookies with it. They look lovely, however, I have no idea how they taste. I’m saving the three lovely cookies to sit on top of the pathetic looking, in multiple pieces, 2nd batch I’m taking to my book group discussion tomorrow. It seems silly to keep baking 3 cookies at a time just to get an entire batch of pretty cookies, nor can I bear to eat another almond macaroon right now. There will also be brownies & pumpkins bars if no one wants to eat my almond macaroons.

They are truly pathetic looking & I'm not so sure how good they taste.