Evening all!
First:
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HAPPY BIRTHDAY, KEITH!!!

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Thanks for putting up with my chit chat e-mails with Jane about “girl” stuff.
Good job and car vibes!
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Today is National Assistance Day or some such. We get a big lunch/party with all of the assistants from all the other departments.
I decided I'd really dress this time out. I put one of my new size dresses on and wore my new high heels. When I got to my desk, what happened? As soon as I stepped on that stupid plastic that makes it easy for your chair to roll, my foot slipped and I almost went down on my you-know-what. That caused much laughing and I'm not sure I'm going to live that down for quite awhile.
Then when we went to the lunch, we had to go down 4 stairs. I don't see that well as it is and heels always make me feel like I'm falling forwards anyway. I went to step down, miss judged where the step was, felt my ankle turn and almost fell down the stairs! Thank goodness there was a handrail or I WOULD have fell.
My boss said, "That's IT! When we get back to the office, your taking those darn (paraphrase there) shoes off before you KILL yourself!" Of course there were comments about my wearing heels to the shows when I take my trip up to NYC. Soooo to make a long story short I have ordered some new FLAT shoes off the net. Sigh. I hope they get here in time. And I had such lovely high heeled shoes too. Double Sigh.
Dreams–ugh. I so enjoy mine. Many are full blown adventures with background music and a plot. I’ve even woke up singing a song (both words and music) that I have never heard anywhere. Of course I forget it by the time I brush my teeth.
Had one the other night that I was a hostage. Only I was there with Duncan Macleod from
Highlander and we BOTH were immortals! We saved the other hostages from the bad guys and had to slip away before the press could get a good picture of us when it was all over. Can't have the general public know there is a such thing as immortals, can we?

Favorite South Beach recipe:
MOCHA RICOTTA CREME
˝ cup part-skim ricotta cheese
˝ teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 package sugar substitute (I use Splenda)
5 mini chocolate chips
Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl. Serve chilled with a dusting of espresso powder (I don’t know what this is so I don’t use it) and sprinkled with the mini chocolate chips.
Serves 1
Yummy!
Still thinking about my picture. I have an idea in mind but will I have time to do it is the question.....