I have never had the pleasure of visiting Eye-taly, so I would have to say that the most memorable Eye-talian meal I have ever had was the first time I made my own lasagna. As with most of my favorite recipes I got dared into making it.
I was hosting my first Oscar party, and my friends asked what I was serving, and I said lasagna (figuring I would buy one of those big frozen Eye-talian classics). Well, they laughed and said that I didn't know how to make lasagna, and I responded indignantly that I most certainly did. So, after sutdying several different cookbooks, I went shopping for all the ingredients (expensive!), cooked the sauce all day on Saturday, put it together Sunday afternoon, and served it just in time for the start of the Oscars on Monday evening.
It was one of my proudest moments (kind of like Woody making Brussel sprouts edible). Everybody fell over themselves grabbing for seconds and thirds.
I used to make it a lot, but it is still not cheap to make, and living alone there isn't much call for a ten pound lasagna.