Ron, you mentioned Sicilian split pea soup. I used to be quite the split pea soup fan, but have never heard of a Sicilian version. Could you 'splain, please?
Jeanne: The brand name is
Alessi Traditional, and the varieties I buy are
Spaccarelli (Sicilian Split Pea Soup),
Zuppa Toscana (Tuscan White Bean Soup),
Lenticchie (Sicilian Lentil Soup). and
Pasta Fazool (Neapolitan Bean Soup). "Fagioli" is Italian for "bean" which in Southern Italian dialect becomes "fazool." All the soups have pasta, beans and veggies/spices unique to the soups. I buy these soups at the Piedmont Grocery in Oakland, a really special "little" neigborhood grocery that carries amazing things (fresh produce, fresh meats/seafood and a vast array of cheeses are everyday items).
These are packaged (i.e. dry) soups that you add to 36 oz boiling water. Each soup is ready to eat anywhere from 12-15 minutes. I add a little olive oil at the finish, and serve with parmesan on top. They taste REALLY good! Warning: The sodium in each is anywhere from 680 to 740 mg.
A website you can visit to learn more is
www.vigo-alessi.com. Vigo Importing Company is out of Tampa FL.